Sausage and Cheese Tamagoyaki: A Delightful Japanese Rolled Omelet
Kid-Friendly Snack & Hearty Side Dish: Japanese Sausage Cheese Rolled Omelet Recipe
Experience the ultimate in tenderness with this Japanese-style sausage and cheese rolled omelet! We’ve infused it with mentsuyu and mirin for a subtle sweetness and savory depth, complementing the bursting sausages and gooey cheese. The egg, free of chalazae for superior smoothness, creates a delightful contrast with the fillings. It’s a guaranteed hit as a special treat for kids or a satisfying side for any meal. Prepare to devour an extra bowl of rice with this incredibly addictive dish!
Essential Ingredients- 5 fresh eggs
- 2 frankfurter sausages (choose your favorite brand)
- 3 slices of cheese (cheddar, mozzarella, etc.)
- 1 Tbsp mentsuyu (Japanese soy-based dipping sauce) for umami
- 1 Tbsp mirin (sweet rice wine) for added flavor
- 1 Tbsp all-purpose flour for a smoother texture
Cooking Instructions
Step 1
🍳 Before we begin crafting this delicious rolled omelet, let’s get all our ingredients ready. Slice the sausages into bite-sized pieces, about 1cm thick. Prepare the cheese slices to fit the size of your omelet as you roll.
Step 2
🥚 The secret to a tender omelet! Crack 5 eggs into a bowl. Whisk them thoroughly to remove the chalazae (the stringy white bits). Removing the chalazae results in a much smoother and silkier texture. You can strain the eggs through a sieve, or simply whisk them vigorously for about 5 minutes until they become fluid like water and the chalazae disappear.
Step 3
🧂 Flavor boost! To the whisked eggs, add 1 Tbsp of mentsuyu and 1 Tbsp of mirin to season. Mentsuyu and mirin impart the characteristic flavor and a subtle sweetness of Japanese omelets. Since the sausages and cheese are already salty, it’s best to season the egg mixture slightly on the milder side initially. You can always adjust with more soy sauce or salt later if needed.
Step 4
✨ Ensuring the egg adheres beautifully! To prevent the egg mixture from sliding off the sausages, lightly dust them with 1 Tbsp of all-purpose flour. This flour coating acts like a primer, helping the egg batter cling firmly to the sausages, making rolling much easier.
Step 5
🍳 Starting your rolled omelet journey! Lightly oil a non-stick pan over medium-low heat. First, spread the cheese slices evenly across the bottom of the pan. Then, place the floured sausages on top of the cheese. Begin to slowly roll the omelet by pouring a small amount of egg mixture at a time.
Step 6
🥚 Building layers of deliciousness! As the bottom layer of egg begins to set, slowly roll it up from the edge of the pan. Pour a little more egg mixture into the empty space on the pan, and then roll again, creating thin layers. Continue this process, adding thin layers of egg and rolling, until you achieve your desired thickness.
Step 7
🔥 For even color and tenderness! It’s crucial to cook the rolled omelet over medium or low heat. This prevents burning and ensures a beautiful golden-yellow color. By slowly layering and rolling thin sheets of cooked egg, you’ll achieve a wonderfully tender and evenly cooked omelet.
Step 8
💖 Tips for a perfect shape! Don’t worry if your omelet isn’t perfectly round from the start. In the final stage, gently roll the omelet back and forth in the pan over low heat to shape it. This helps to create a beautifully rounded form and gives the exterior a lovely, appetizing finish. Once done, slice into bite-sized pieces and enjoy your delectable creation!
