Smoky Pork Kimchi Fried Rice Recipe
The Ultimate Golden Recipe for Delicious Pork Kimchi Fried Rice at Home
Introducing a pork kimchi fried rice recipe packed with smoky flavor and rich taste. The tenderly stir-fried kimchi and minced pork meld with each grain of rice, creating a delightful textural sensation and deep umami, reminiscent of fine Chinese restaurant dishes. It’s a perfectly satisfying and delicious meal for any occasion, loved by all ages. Make your mealtime enjoyable with this universally loved fried rice recipe!
Main Ingredients- 400g well-fermented kimchi, finely chopped
- 100g minced pork
- 5 eggs
- 3 Tbsp white part of green onion, finely chopped or julienned
- 1 Tbsp minced garlic
- 2 bowls of warm cooked rice (approx. 2 servings)
Seasonings & Others- 3 Tbsp cooking oil
- 1 Tbsp soy sauce
- 1 tsp sugar
- 2 tsp chicken stock (or water)
- 1 tsp pepper powder
- A little sesame oil
- 3 Tbsp cooking oil
- 1 Tbsp soy sauce
- 1 tsp sugar
- 2 tsp chicken stock (or water)
- 1 tsp pepper powder
- A little sesame oil
Cooking Instructions
Step 1
Heat 1 tablespoon of cooking oil in a wide pan over medium heat. Add 100g of minced pork and stir-fry until it loses its pink color, breaking it up to prevent clumping. It’s important to cook the pork thoroughly to remove any gamey smell and bring out its savory flavor.
Step 2
Once the pork is golden brown, add 1 tablespoon of minced garlic and 3 tablespoons of chopped green onions. Stir-fry together for about 30 seconds until fragrant. The aromatic garlic and green onions will blend with the pork, adding a richer flavor profile.
Step 3
Pour 1 tablespoon of soy sauce along the edge of the pan and let it caramelize slightly. This process adds a wonderful smoky aroma and deepens the savory notes, elevating the fried rice to the next level – it’s one of the secrets to its deliciousness.
Step 4
Now, add the 400g of finely chopped kimchi to the pan. Using sour kimchi will enhance the umami flavor.
Step 5
Stir-fry the kimchi for about 3-5 minutes until it becomes tender and well combined with the other ingredients. As the kimchi’s moisture evaporates, the flavor of the fried rice will become more concentrated. During this stage, add 1 teaspoon of sugar and 2 teaspoons of chicken stock to enhance the umami and subtly balance the kimchi’s sourness. Sprinkle in 1 teaspoon of pepper powder to further eliminate any undesirable odors.
Step 6
Add the 2 bowls of warm cooked rice on top of the stir-fried kimchi and meat mixture. Use a spatula to break up any clumps of rice and ensure it is evenly mixed with the ingredients and seasonings.
Step 7
Once the rice is well combined with the sauce, reduce the heat to medium-low and continue to stir-fry for another 3-5 minutes. It’s crucial to stir-fry until the rice grains become fluffy and all ingredients are glossy and well-integrated. Aim to coat each grain of rice with the flavorful sauce.
Step 8
When the fried rice releases a delicious aroma and the rice grains are coated in oil, appearing shiny, it’s almost ready. Check to ensure the rice is not mushy but nicely separated and fluffy.
Step 9
Just before turning off the heat, drizzle in a little sesame oil. The nutty aroma of sesame oil will further enhance the fried rice’s overall flavor. Mix well, then plate the finished kimchi fried rice attractively in serving bowls.
Step 10
Heat a generous amount of cooking oil in a clean pan over medium heat. Carefully crack 5 eggs into the pan, one by one, to make sunny-side-up eggs. Try to keep the yolks intact for a beautiful presentation on top of the fried rice.
Step 11
Place the warm sunny-side-up egg on top of the hot kimchi fried rice for a truly irresistible dish! The combination of savory, smoky kimchi fried rice and the rich, runny yolk is simply divine. Enjoy your delicious meal!
