Savory & Sweet Soy-Glazed Mackerel: An Easy Recipe
Easy and Delicious Soy-Glazed Mackerel Recipe
Discover this incredibly simple recipe for soy-glazed mackerel, boasting a perfectly balanced salty and sweet flavor. It’s a fantastic home-style dish that’s incredibly satisfying!
Main Ingredients- 3 Mackerels (fresh and cleaned)
- 1/4 Radish (cut into thick pieces)
Flavorful Sauce- 6 Tbsp Soy Sauce (for umami)
- 6 Tbsp Corn Syrup or Honey (for shine and sweetness)
- 6 Tbsp Water (for a tender texture)
- 6 Tbsp Mirin or Rice Wine (to remove fishy smell and enhance flavor)
- 2 Tbsp Plum Extract or Syrup (for a sweet and tangy note)
- Pinch of Ginger Powder (adjust to taste, for aromatic depth)
- Pinch of Black Pepper (to bring out the mackerel’s flavor)
- 6 Tbsp Soy Sauce (for umami)
- 6 Tbsp Corn Syrup or Honey (for shine and sweetness)
- 6 Tbsp Water (for a tender texture)
- 6 Tbsp Mirin or Rice Wine (to remove fishy smell and enhance flavor)
- 2 Tbsp Plum Extract or Syrup (for a sweet and tangy note)
- Pinch of Ginger Powder (adjust to taste, for aromatic depth)
- Pinch of Black Pepper (to bring out the mackerel’s flavor)
Cooking Instructions
Step 1
First, let’s prepare the star of this dish: the savory sauce! In a bowl, combine 6 Tbsp soy sauce, 6 Tbsp corn syrup, 6 Tbsp water, 6 Tbsp mirin (or rice wine), and 2 Tbsp plum extract. Whisk everything together until well combined. Add a pinch of ginger powder and a pinch of black pepper for extra aroma and flavor. (Optional: For an even richer taste, thinly slice 2-3 cloves of garlic and add half a stalk of green onion.)
Step 2
Gently rinse the prepared mackerels under running water and pat them dry. Arrange the mackerels at the bottom of your pot or deep pan. For an extra layer of freshness, you can soak the mackerel in rice water or mirin for about 10 minutes before cooking.
Step 3
Arrange the thickly cut radish pieces over the mackerel. The radish will absorb the delicious sauce, becoming wonderfully tender and sweet. Pour the prepared soy sauce mixture evenly over the fish and radish. Ensure there’s enough sauce to braise the ingredients.
Step 4
Cover the pot and bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer gently until the radish and mackerel are tender and have absorbed the flavors. Spoon some of the sauce over the fish and radish occasionally as it cooks for an extra moist and flavorful result. This incredibly easy recipe is sure to become a favorite, perfect for a satisfying meal!
