Abundant Pepperoni Homemade Pizza
Perfect for Kids’ Snacks! How to Make a Generous Pepperoni Pizza
Make a delicious pepperoni pizza that the whole family will love, right in your own home! It’s perfect as a weekend snack for the kids or even for dinner. Even if you’re not a professional baker, a homemade pizza made with care is truly wonderful. Top it generously with pepperoni for a rich and satisfying flavor!
Main Ingredients- Pepperoni sausage, about 20-30 slices
- Pizza cheese, 3 bags (approx. 300-450g)
- Tomato sauce, 5 Tbsp
Dough Ingredients- Bread flour, 2 cups (approx. 240g)
- Salt, 1 tsp
- Instant dry yeast, 1 Tbsp
- Sugar, 2 Tbsp
- Olive oil, 2 Tbsp
- Warm water, approx. 100ml (35-40°C)
- Bread flour, 2 cups (approx. 240g)
- Salt, 1 tsp
- Instant dry yeast, 1 Tbsp
- Sugar, 2 Tbsp
- Olive oil, 2 Tbsp
- Warm water, approx. 100ml (35-40°C)
Cooking Instructions
Step 1
First, sift 2 cups of bread flour for the pizza dough until fine. This will result in a smoother dough.
Step 2
On the sifted flour, place the salt, instant dry yeast, and sugar in three separate spots. It’s best to keep the yeast and salt from direct contact.
Step 3
Gradually add the warm water (approx. 100ml) while mixing with a spatula or your hands until no dry flour remains. The amount of water might need slight adjustment depending on the flour’s moisture content.
Step 4
Once the mixture comes together into a rough ball, transfer the dough to a work surface and begin kneading. Use the heel of your palm to push and fold the dough, repeating this process for about 5-7 minutes until the dough becomes smooth and elastic. Thorough kneading is crucial.
Step 5
When the dough is somewhat smooth, add 2 Tbsp of olive oil and knead again thoroughly. Continue kneading until the olive oil is fully incorporated and the dough has a glossy sheen. This will result in a chewier crust.
Step 6
Shape the well-kneaded dough into a ball, place it in a clean bowl, and cover with plastic wrap. Pierce the wrap a few times with a fork. Then, microwave the bowl for about 1 minute to warm the interior. (This step is to warm the microwave, not the dough.) Place the dough bowl back inside the warm microwave, close the door, and let it proof for 1 to 1.5 hours. A warm environment aids fermentation.
Step 7
While the dough is proofing, take the pizza cheese out of the refrigerator to allow it to come to room temperature. This will help it melt more evenly and smoothly when baked.
Step 8
Take out the pepperoni slices and prepare them. If the pepperoni is frozen, it’s good to let it thaw slightly.
Step 9
After about 1 hour of proofing, you should see that the dough has doubled in size. Well-proofed dough will look airy and puffed up.
Step 10
Lightly dust your work surface with flour. Gently turn the proofed dough out onto the surface and lightly punch it down to release some gas. Use a rolling pin to flatten the dough into a circle. Use additional flour as needed to prevent sticking.
Step 11
Once the dough is rolled thin, carefully transfer it to your pizza pan. Gently stretch the dough with your hands to fit the pan, adjusting the size as needed. Be careful not to roll or stretch it too thin, as it might tear.
Step 12
To prevent the dough from puffing up too much while baking, use a fork to prick holes all over the base of the dough. This step is important to ensure an evenly baked crust. Don’t skip this!
Step 13
Now, spread 5 Tbsp of tomato sauce evenly over the dough base. It’s a good idea to leave a small border around the edge. Too much sauce can make the crust soggy.
Step 14
Next, generously sprinkle your pizza cheese over the tomato sauce! The melting cheese will help bind the toppings and add wonderful flavor.
Step 15
Finally, arrange the pepperoni slices generously on top of the cheese to create your toppings. Feel free to add as much as you like!
Step 16
Now, preheat your oven to 170-180°C (340-350°F). Bake the pizza for about 20-30 minutes, or until the cheese is melted and bubbly, and the pepperoni edges are slightly crisp. Adjust the baking time based on your oven’s performance.
Step 17
Your delicious pepperoni pizza is ready! Slice it up while it’s hot and enjoy a wonderful meal with your family. Enjoy your meal!
