20, Dec 2022
Kang Daniel’s Set Meal: The Perfect Fusion of Buldak Bokkeumyeon & Jjajangmyeon





Kang Daniel’s Set Meal: The Perfect Fusion of Buldak Bokkeumyeon & Jjajangmyeon

The Ultimate Convenience Store Combo! Sweet, Spicy, and Satisfying Kang Daniel’s Set Meal (Buldak Bokkeumyeon + Jjajangmyeon)

Kang Daniel's Set Meal: The Perfect Fusion of Buldak Bokkeumyeon & Jjajangmyeon

This recipe is a must-try for all fans of the iconic ‘Buldak Jjajang’ flavor! Experience an incredibly satisfying blend of spicy and savory notes, easily recreated at home.

Recipe Info

  • Category : Noodles & Dumplings
  • Ingredient Category : Processed foods
  • Occasion : Quick & Easy
  • Cooking : Boil / Simmer
  • Servings : 2 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Essential Ingredients

  • Water, as needed
  • 1 pack Buldak Bokkeumyeon (Spicy Chicken Noodles)
  • 1 pack Jjajangmyeon (Black Bean Noodles)

Flavor Enhancers (Optional)

  • 1 Tbsp Vinegar
  • Pinch of Red Pepper Flakes
  • Pinch of Black Pepper

Cooking Instructions

Step 1

First, bring a generous amount of water to a boil for cooking two packs of ramen. Refer to the package instructions for the exact water quantity.

Step 1

Step 2

Once the water is boiling, add the dried vegetable mix from the Jjajangmyeon, followed by the noodles from both the Jjajangmyeon and the Buldak Bokkeumyeon. This is where the magic begins, combining two noodle types for a unique texture.

Step 2

Step 3

After the noodles have been cooking for about 2 minutes, stir in 1 tablespoon of vinegar. This little trick helps to make the noodles chewier and adds a subtle tang that balances the rich sauce. (This step is optional; feel free to skip it if you prefer a straightforward flavor.)

Step 3

Step 4

Now, carefully drain most of the water, leaving behind about 3-4 tablespoons. This is crucial for achieving a saucy, well-coated noodle dish rather than a soupy one. Adjust the amount of water left to your desired consistency!

Step 4

Step 5

Reduce the heat to low. Add the Jjajangmyeon powder sauce and the Buldak Bokkeumyeon liquid sauce. For those who prefer milder spice, I recommend using only about half of the Buldak Bokkeumyeon sauce, or adjusting to your personal heat preference. (I used about half for a milder kick, perfect for spice-sensitive eaters!)

Step 5

Step 6

Next, add the olive oil (or seasoning oil) packet that comes with the Buldak Bokkeumyeon. This oil adds a wonderful sheen to the noodles and enhances the overall flavor profile, making them extra smooth.

Step 6

Step 7

Finally, sprinkle in the dried seaweed and sesame seed flakes from the Buldak Bokkeumyeon. For an extra touch, add a pinch of red pepper flakes and black pepper to taste. Your delicious ‘Kang Daniel’s Set Meal’ is now complete! Enjoy every bite!

Step 7



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