Soft and Fluffy Scrambled Eggs
How to Make Silky Smooth and Delicious Scrambled Eggs
Perfect as a side dish for children’s meals or a healthy, nutritious option for anyone. These delicious scrambled eggs are made with simple ingredients to achieve a wonderfully tender texture and rich, creamy flavor. Enjoy this easy yet delightful homemade scramble that’s sure to please even the pickiest eaters.
Ingredients- 3 fresh eggs
- Milk (1/3 the volume of the eggs)
- Cooking oil (olive oil or canola oil), a small amount
Cooking Instructions
Step 1
First, prepare your ingredients. Crack 3 fresh eggs into a clean bowl. Measure out milk, which should be about one-third of the volume of the eggs, and have it ready. The milk helps create a softer, more moist scramble.
Step 2
Next, lightly coat a non-stick frying pan over medium-low heat with your chosen cooking oil, such as olive oil or canola oil. You only need enough oil to lightly coat the bottom of the pan; too much can make the scramble greasy.
Step 3
Gently pour the prepared eggs into the heated pan. Using a whisk or spatula, begin to stir the eggs gently. As the egg whites and yolks start to combine, maintain a medium-low heat and continue stirring slowly. Avoid high heat, as it can cook the eggs too quickly and unevenly.
Step 4
Once the eggs begin to set slightly, pour in the measured milk.
Step 5
After adding the milk, continue to gently stir the mixture in the pan as it cooks. The key to achieving a creamy texture is to control the heat and the stirring motion. Instead of vigorous stirring, gently scrape the bottom and sides of the pan, folding the cooked egg towards the center.
Step 6
Be mindful not to undercook the eggs, as this can sometimes result in a slight milk odor. Cook the scramble until it reaches your desired consistency – it should be moist and tender, but not wet. Overcooking will make the scramble dry and crumbly.
Step 7
And there you have it! Your perfectly soft and savory scrambled eggs are ready. They melt in your mouth with a delightful richness. Serve them warm alongside rice or toast for a nutritious children’s snack or a satisfying breakfast.
