Savory and Sweet Pork Neck Over Rice
A One-Bowl Meal So Delicious You’ll Want More: Pork Neck Over Rice
Beware, this dish is addictive! It’s best to avoid it if you’re on a diet. This is truly a rice thief!
Main Ingredients- Pork neck 600g (about 1 lb)
- Fresh lettuce, as needed
- Warm cooked rice, 2 servings
Savory and Sweet Sauce- Soy sauce 2 Tbsp
- Honey or corn syrup 1 Tbsp
- Minced garlic 1 Tbsp
- Black pepper, a pinch
- Soy sauce 2 Tbsp
- Honey or corn syrup 1 Tbsp
- Minced garlic 1 Tbsp
- Black pepper, a pinch
Cooking Instructions
Step 1
First, prepare the pork neck. Preheat your air fryer to 180°C (350°F). Place the pork neck inside and cook for 15 minutes. Then, flip it over and cook for another 10 minutes to ensure it’s thoroughly cooked through. This method keeps the meat juicy inside while achieving a beautiful golden-brown sear on the outside.
Step 2
While the pork is cooking, let’s make the delicious sauce! In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of honey (or corn syrup), 1 tablespoon of minced garlic, and a pinch of black pepper. Mix everything well until you have a perfectly balanced sweet and savory sauce.
Step 3
Heat a frying pan and gently bring the prepared sauce to a simmer. Once the sauce is bubbling, add the perfectly cooked pork neck from the air fryer. Stir-fry quickly to coat the pork evenly with the sauce. The key is to get the sauce to cling to the meat, giving it a glossy finish.
Step 4
Place fresh lettuce leaves on top of warm cooked rice, then generously pile the deliciously stir-fried pork neck over the lettuce. Give it a good mix with your chopsticks and take a big bite – wow, it’s incredibly delicious! We guarantee this will disappear in a flash.
