Delicious Braised Lotus Root: Crispy and Chewy Recipe
Easy Homemade Braised Lotus Root That’s Healthy and Delicious!
Lotus root is known to aid brain development, stop bleeding, and prevent gastrointestinal issues! Here’s how to make delicious braised lotus root that perfectly balances crispiness and chewiness, in a super simple and easy way. It’s a perfect, hearty side dish for busy days, so make plenty for your loved ones!
Main Ingredients- 2 fresh lotus root
- 3 Tbsp vinegar
Braising Sauce- 3 Tbsp soy sauce for braising (using a standard Korean soup spoon)
- 1 Tbsp sugar
- 2 Tbsp corn syrup (oligosaccharide)
- 3 Tbsp soy sauce for braising (using a standard Korean soup spoon)
- 1 Tbsp sugar
- 2 Tbsp corn syrup (oligosaccharide)
Cooking Instructions
Step 1
Fresh lotus root, still covered in a bit of soil, is generally the freshest. Fresh ingredients make a significant difference in the taste of any dish! Choose your lotus root wisely.
Step 2
Rinse the lotus root thoroughly under running water to remove all dirt. A good wash ensures a clean and pleasant dish.
Step 3
Use a peeler to carefully remove the skin from the lotus root. Peeling will result in a smoother, more tender texture.
Step 4
Slice the prepared lotus root into pieces about 5cm thick. Cutting them too thin might reduce the chewy texture, so aim for a moderate thickness.
Step 5
Place the sliced lotus root in a bowl, add enough water to cover it, and then add 3 tablespoons of vinegar. Let it soak for about 10 minutes. This step helps remove any astringency from the lotus root and enhances its crispiness.
Step 6
Lightly rinse the lotus root after soaking it in vinegar water, then transfer it to a pot. Add just enough water to barely cover the lotus root. Stir in 3 tablespoons of braising soy sauce and 1 tablespoon of sugar. Bring to a boil over high heat, then reduce to medium heat and simmer, stirring occasionally to prevent sticking. Be careful not to let it burn at the bottom!
Step 7
Simmering with the lid off will take a bit longer but will result in an even chewier and crispier texture, which is wonderful. Just before turning off the heat, add 2 tablespoons of corn syrup and mix well. This will give your braised lotus root a glossy, appetizing finish.
Step 8
Sprinkle some toasted sesame seeds over the finished braised lotus root. How about preparing this healthy and delicious lotus root dish today? A well-made side dish, though it may take a little effort, can be a great gift when you’re in a pinch or need something quick to serve. Enjoy this tasty braised lotus root with your beloved family!
