Crisp and Spicy Chive and Onion Salad
The Perfect Partner for Pork Belly: A Delicious Chive and Onion Salad Recipe
Here’s how to make a refreshing chive and onion salad that perfectly complements rich pork belly. Its crisp texture and appetizing flavor make it an unbeatable side dish!
Main Ingredients- 100g fresh chives
- 1/2 crisp onion
Cooking Instructions
Step 1
First, thinly slice half an onion. Slicing it as thinly as possible will enhance its crisp texture.
Step 2
Soak the sliced onion in cold water for about 5 minutes. This step helps to mellow out the sharp, pungent flavor of the onion while preserving its satisfying crunch. After soaking, drain it thoroughly in a sieve.
Step 3
Now, let’s prepare the chives. Take about 100g of fresh chives, trim away any yellowed or wilted leaves, and wash them thoroughly under running water. Shake off excess water, then cut them into 4-5 cm lengths for easy eating.
Step 4
In a large mixing bowl, combine the prepared chives and the drained, sliced onion.
Step 5
Sprinkle 2 tablespoons of chili powder evenly over the ingredients. This is the first step to ensuring the seasoning distributes well.
Step 6
Add 5 tablespoons of ‘Chamsauce’ for a savory and slightly tangy flavor, and 1 tablespoon of fish sauce for a clean, deep umami taste. You can substitute with soy sauce or another type of fish sauce if preferred.
Step 7
Finally, drizzle in 1 tablespoon of sesame oil for a nutty aroma and rich flavor.
Step 8
It’s time to mix everything together! Gently toss the salad with your hands, being careful not to mash the chives. Ensure all the ingredients are evenly coated with the seasoning. This delicate tossing is key to maintaining the salad’s fresh texture.
Step 9
Transfer the delicious chive and onion salad to a serving dish. Enjoy it with freshly grilled pork belly – the rich, fatty meat is perfectly balanced by the salad’s vibrant flavors. This combination is truly heavenly! Make it now and elevate your meal!
