Delicious Pollock Roe & Egg Fried Rice: A Quick Homemade Delight!
Flavorful Pollock Roe & Egg Fried Rice Recipe with Oyster Sauce (Super Easy!)
Introducing a simple and quick pollock roe and egg fried rice recipe, perfect for using up ingredients you have at home. The savory pollock, fluffy egg, and aromatic vegetables combine to create a dish that makes a bowl of rice disappear in no time! Adding oyster sauce enhances the deep flavor for an even more delicious experience. Tearing the pollock into shreds makes it more visually appealing and adds a delightful texture. It’s a simple yet satisfying meal, perfect for any occasion!
Main Ingredients- 2 strips of Pollock Roe (shredded lengthwise)
- 2 Eggs
- 1/4 Onion (finely chopped)
- 1/6 Carrot (finely chopped)
- 1 stalk of Green Onion (chopped)
- 1 bowl of Warm Cooked Rice (approx. 210g)
Seasoning for Flavor- 1 Tbsp Oyster Sauce
- Pinch of Salt
- Pinch of Pepper
- 1 Tbsp Sesame Oil
- 1 Tbsp Oyster Sauce
- Pinch of Salt
- Pinch of Pepper
- 1 Tbsp Sesame Oil
Cooking Instructions
Step 1
First, let’s prepare the green onion, which will add aroma to our fried rice. Take one stalk of green onion, wash it thoroughly, and chop it into small pieces, ready to create fragrant scallion oil.
Step 2
Next, finely dice the vegetables that will add texture and color to the fried rice. Peel and wash 1/4 onion and 1/6 carrot, then chop them into very small pieces. Dicing them finely will ensure they cook down nicely and blend well into the rice.
Step 3
Prepare two strips of pollock roe. Cut them into three equal parts and then gently shred them lengthwise with your fingers. Shredding it this way adds a pleasant chewy texture, making the fried rice even more enjoyable. (Tip: Shredding them into larger pieces rather than very thin strips will give you a better bite.)
Step 4
Now, let’s start stir-frying! Heat a pan over medium-low heat and add a generous amount of cooking oil. Add the chopped green onion and stir-fry until fragrant and slightly softened, creating a flavorful scallion oil without burning it. Once the green onion is aromatic, add the diced carrots and onions and stir-fry until the vegetables become translucent.
Step 5
Once the vegetables are tender and softened, add the shredded pollock roe and stir-fry briefly. When the pollock roe is lightly cooked, push the ingredients to one side of the pan. Crack the two eggs into the empty space and scramble them.
Step 6
As the edges of the eggs begin to set, stir them with chopsticks or a spatula to create soft scrambled eggs. Once the eggs are almost fully cooked, mix them with the vegetables and pollock roe. Then, add one bowl of warm cooked rice. Break up any clumps of rice and stir-fry everything together until well combined.
Step 7
Continue to stir-fry, ensuring that every grain of rice is coated with flavor. Once the white parts of the rice are no longer visible, add 1 tablespoon of oyster sauce for a rich flavor. Season with salt and pepper to your taste. Finally, drizzle in 1 tablespoon of sesame oil for a nutty aroma, and your delicious pollock roe and egg fried rice is ready!
