Savory Dried Filefish Pancake (Jwi-po Jeon) – No Flour!
Quick & Easy Dried Filefish Pancake: A Delicious Side Dish (No Wheat Flour Needed!)
Make a delightful side dish with dried filefish! This ‘Jwi-po Jeon’ is made without any flour, resulting in a wonderfully light and healthy treat. The chewy texture of the fish combined with savory egg makes it a perfect accompaniment to meals, a great snack, or even a simple appetizer for drinks. It’s incredibly easy to make, so let’s get started!
Main Ingredients- Dried Filefish (Jwi-po) 30g (use the crispy kind)
- Green Onion 10g (white and green parts can be used)
- Red Chili Pepper 5g (for color, optional)
- Eggs 2 large (fresh eggs recommended)
Cooking Instructions
Step 1
First, prepare the dried filefish. Trim off any tough fins or edges. Cut the fish into thin strips about 1cm wide, then chop these strips into small pieces roughly 1-2cm long. This will help them mix well with the egg and create a pleasant texture when cooked.
Step 2
Next, prepare the vegetables. Finely chop the green onion, including both the white and green parts. If using a red chili pepper, remove the seeds and mince it finely as well. Finely chopped vegetables add beautiful color and enhance the overall flavor of the pancake.
Step 3
In a mixing bowl, crack the 2 eggs. Whisk them thoroughly with a fork or whisk until the yolks and whites are well combined and smooth. Beating the eggs well will help the fish and vegetables bind together nicely for easier cooking.
Step 4
Add the prepared chopped dried filefish, minced green onion, and minced red chili pepper to the beaten eggs. Use a spatula or spoon to mix everything together until well combined. If you prefer, you can add a tiny pinch of salt or pepper, but the natural saltiness of the dried filefish is often sufficient.
Step 5
Heat a frying pan over medium-low heat and add about 4 tablespoons of cooking oil. Once the oil is shimmering, ladle portions of the mixture into the pan, forming small, round pancakes. Cook for about 3-4 minutes on each side, until golden brown and cooked through, being careful not to burn them. The eggs should be set, and the fish and vegetables cooked, creating delicious Jwi-po Jeon.
