Refreshing Acorn Jelly Soup (Dotori Mukbap)
Simple and Delicious Acorn Jelly Soup Recipe for Hot Days
When the summer heat makes you lose your appetite, a bowl of cool and refreshing acorn jelly soup is the perfect remedy to revitalize your senses! The chewy acorn jelly, crisp kimchi, and savory broth come together beautifully, making it a fantastic dish to enjoy with a side of rice. Make this simple acorn jelly soup at home and beat the summer heat!
Main Ingredients- 1 pack Acorn Jelly (approx. 300g)
- 500ml Water
- 1/2 cup Dried Anchovies for broth (approx. 10-15 anchovies)
- 1 cup Well-fermented Kimchi (finely chopped)
- 1 Hard-boiled Egg (halved)
Seasoning & Garnish- 1-2 Tbsp Tuna Extract (adjust to taste)
- 1 tsp Sesame Oil
- A pinch of Toasted Sesame Seeds
- 1-2 Tbsp Tuna Extract (adjust to taste)
- 1 tsp Sesame Oil
- A pinch of Toasted Sesame Seeds
Cooking Instructions
Step 1
Slice the acorn jelly into bite-sized pieces. Slicing it about 0.7cm to 1cm thick will provide a satisfying chew.
Step 2
Blanch the sliced acorn jelly in boiling water for about 1 minute. This removes any raw taste and enhances its chewy texture. Immediately rinse the blanched jelly under cold water to cool it down, then drain well in a sieve.
Step 3
In a pot, combine 500ml of water and the dried anchovies. Bring to a boil over medium heat, then simmer for about 5-7 minutes to create a rich anchovy broth. Remove the anchovies and let the broth cool completely in the refrigerator. (Chilling the broth makes the soup extra refreshing.)
Step 4
Wash the kimchi to remove excess brine, then finely chop it. You can season the chopped kimchi further with tuna extract, a pinch of sugar, or gochugaru (Korean chili flakes) if you prefer a more seasoned flavor. (The basic recipe relies on the kimchi’s natural taste.)
Step 5
In a serving bowl, place the drained acorn jelly. Pour the chilled anchovy broth over it. Top with the chopped kimchi and the halved hard-boiled egg. You can also add shredded cucumber or perilla sprouts for extra freshness.
Step 6
Finally, season with tuna extract (adjust the amount based on the saltiness of your kimchi), drizzle with sesame oil, and sprinkle with toasted sesame seeds. Serve immediately while cold.
Step 7
For a heartier meal, you can add a small amount of cooked rice to the soup and enjoy. If you like it spicier, consider adding more gochugaru or a splash of vinegar.
