4, Oct 2022
Crispy & Savory Corn Perilla Toast





Crispy & Savory Corn Perilla Toast

♥ [Newlywed’s Table] Corn & Perilla Leaf Toast

Crispy & Savory Corn Perilla Toast

Experience a burst of flavor with Korea’s aromatic herb, perilla leaf, in this special toast! This easy-to-make treat features homemade perilla pesto and sweet corn, baked to perfection in an air fryer, creating a sophisticated brunch option or a delightful snack. Savor the fantastic combination of corn and perilla leaves! It’s a toast so good, you’ll be giving it two thumbs up.

Recipe Info

  • Category : Bread
  • Ingredient Category : Vegetables
  • Occasion : Nutritious food
  • Cooking : Grilled / Roasted
  • Servings : 1 serving
  • Cooking Time : Within 15 minutes
  • Difficulty : Beginner

Key Ingredients

  • 1 slice of bread
  • 2 Tbsp perilla pesto
  • 3 Tbsp canned corn kernels
  • 1 handful of mozzarella cheese (approx. 30g)

Cooking Instructions

Step 1

First, let’s gather all the ingredients for your Corn Perilla Leaf Toast. If you don’t have perilla pesto on hand, don’t worry! You can easily make it yourself. I’ll guide you through making perilla pesto in step 2.

Step 1

Step 2

Homemade Perilla Pesto: Prepare at least 15 fresh perilla leaves, washed thoroughly. In a blender, combine the perilla leaves, 1/2 tsp minced garlic, 3 Tbsp pine nuts, 7 Tbsp olive oil, 3 Tbsp Parmesan cheese, and 1/4 tsp salt (using a coffee spoon as a measure). Blend until smooth and creamy. Ensuring the ingredients are well blended creates a rich pesto.

Step 2

Step 3

Now, let’s assemble the toast. Lightly spread a thin layer of butter on one side of the bread slice. (Optional, but butter enhances the flavor.) Then, generously spread 1 tablespoon of your homemade or store-bought perilla pesto over the buttered side. The fragrant aroma of the perilla leaves will tantalize your senses.

Step 3

Step 4

Next, pile on the canned corn kernels generously over the perilla pesto spread on the bread. The sweetness of the corn will perfectly balance the earthy notes of the perilla, creating a harmonious flavor profile.

Step 4

Step 5

Sprinkle a good handful of delicious mozzarella cheese over the corn. As the cheese melts, it will bind all the ingredients together and add a wonderfully gooey texture.

Step 5

Step 6

Place the assembled toast into your air fryer and cook at 180℃ (350℉) for about 6-7 minutes. Cooking time may vary depending on your air fryer model, so keep an eye on it. You’re aiming for a crispy exterior with a warm, melted interior.

Step 6

Step 7

Once the toast is beautifully golden and the cheese is melted, you can optionally add your favorite toppings. Sprinkle some black sesame seeds or add sliced almonds for an extra touch of flavor and visual appeal. This step adds a personalized flair.

Step 7

Step 8

Your moist and healthy Corn Perilla Leaf Toast is ready! Enjoy the delightful aroma of perilla and the sweet burst of corn. It’s best served warm immediately after cooking.

Step 8



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