Chewy Oyster Mushroom Pancakes
Make Delicious and Chewy Oyster Mushroom Pancakes – Perfect for Side Dishes or Snacks!
Let’s make some delightful oyster mushroom pancakes, packed with great texture and nutrition! These are perfect as a side dish, a late-night snack, or even a casual treat. Enjoy the satisfying chewiness of mushrooms in this simple yet delicious recipe.
Main Ingredients- 1 pack Oyster mushrooms (approx. 200-250g)
- 3 large Eggs
Cooking Instructions
Step 1
There’s nothing quite like a warm, savory pancake, especially on a rainy day! Today, we’re making delicious pancakes using chewy oyster mushrooms. This recipe is simple, impressive, and guaranteed to be a crowd-pleaser.
Step 2
First, trim the tough, woody ends off the oyster mushrooms. Gently rinse them under cold water. If the mushrooms are large, tear them into bite-sized pieces by hand. This helps them absorb the seasoning better and makes them more tender when cooked.
Step 3
Season the prepared oyster mushrooms with 1 teaspoon of salt and a pinch of black pepper. It’s important to season lightly to let the mushroom’s natural umami shine through. A touch of pepper enhances the mushroom’s overall flavor profile.
Step 4
Crack the 3 eggs into a bowl and whisk them together. Add the seasoned oyster mushrooms and gently mix until the mushrooms are well coated with the egg mixture. You don’t need flour for this recipe; the egg acts as a binder, creating a wonderfully moist and tender pancake.
Step 5
Heat a generous amount of cooking oil in a non-stick pan over medium-low heat. Spoon portions of the mushroom and egg mixture into the hot pan, forming small pancakes. Cook until golden brown on both sides, flipping carefully. Cooking over medium-low heat ensures they cook through without burning.
Step 6
And there you have it! Deliciously golden oyster mushroom pancakes, crispy on the outside and wonderfully chewy and savory on the inside. They taste best served hot. Enjoy your homemade treat!
