Crisp and Refreshing Winter Greens Salad (Gyeoulcho Geotjeori)
A Refreshing Winter Greens Salad Made with Seasonal Winter Greens!
Try making a simple yet delicious geotjeori using fresh, seasonal winter greens. Its refreshing taste is perfect for whetting your appetite.
Main Ingredients- 200g Winter Greens (Gyeoulcho)
Seasoning Ingredients- 1.5 Tbsp Fish Sauce (Anchovy or Pollock)
- 1.5 Tbsp Gochugaru (Korean Chili Flakes, fine)
- 1 Tbsp Toasted Sesame Seeds
- 1/3 Tbsp Minced Garlic
- 1.5 Tbsp Vinegar
- 1.5 Tbsp Fish Sauce (Anchovy or Pollock)
- 1.5 Tbsp Gochugaru (Korean Chili Flakes, fine)
- 1 Tbsp Toasted Sesame Seeds
- 1/3 Tbsp Minced Garlic
- 1.5 Tbsp Vinegar
Cooking Instructions
Step 1
First, prepare the winter greens. Remove any yellow or wilted leaves. Gently wash the greens under running water and then drain them thoroughly. Be careful not to wash too vigorously, as this can diminish the fresh flavor and aroma characteristic of winter greens.
Step 2
Let’s make the delicious seasoning for the geotjeori. In a small bowl, combine the fish sauce, gochugaru, sesame seeds, minced garlic, and vinegar for a touch of tang. Mix well. If you prefer not to use minced garlic, you can finely chop some scallions or green onions and add them for a different flavor profile.
Step 3
Add the prepared seasoning to the drained winter greens. Now it’s time to toss everything together.
Step 4
When mixing, avoid overworking the greens. Gently toss them to coat evenly with the seasoning while preserving their crisp texture. Mix quickly to prevent any raw taste from developing.
Step 5
Your crisp and fresh winter greens salad (Gyeoulcho Geotjeori) is ready! Serve it immediately with a warm bowl of rice for a delightful meal.
