How to Boil Potatoes Perfectly: For a Fluffy, White-Coated Finish!
The Secret to Boiling Potatoes for a Delicious, White-Powdered Texture
Freshly harvested potatoes are arguably at their most delicious when simply boiled! If you’re aiming for that delightful white powder coating, follow these simple steps! This method guarantees delicious boiled potatoes every time.
Ingredients- 5 Potatoes (Extra large size)
- 1/2 Tbsp Coarse Salt
- 1 Tbsp Sugar
- Water (enough to just cover half of the potatoes)
Cooking Instructions
Step 1
First, wash the fresh potatoes thoroughly under running water to remove any dirt. Then, use a peeler or a knife to neatly peel the skin off the potatoes. Peeled potatoes can be used immediately or submerged in water briefly to prevent browning.
Step 2
Prepare a pot of an appropriate size and place the peeled potatoes in it. Add water until it just covers about half of the potatoes. To season the potatoes while boiling and enhance their flavor, add 1/2 tablespoon of coarse salt and 1 tablespoon of sugar. The sugar helps to bring out the natural sweetness of the potatoes and also aids in achieving that desirable white, powdery coating when peeled.
Step 3
Cover the pot with a lid and bring it to a boil over high heat. Once the water starts boiling vigorously, reduce the heat to medium. This gentle boiling process ensures that the potatoes cook evenly and thoroughly from the inside out.
Step 4
After reducing the heat to medium, let the potatoes cook for about 10 minutes. Once this time has passed, gently shake the pot by its handles or use a chopstick to carefully turn the potatoes over. This action ensures that all sides of the potatoes are exposed to the heat and cook uniformly.
Step 5
After turning the potatoes, insert a chopstick or skewer into the center of one of the potatoes. If the chopstick goes through the center smoothly with little resistance, it indicates that the potatoes are cooking nicely. If they are still firm, continue boiling for a little longer.
Step 6
Continue boiling for approximately another 20 minutes after reducing the heat. You’ll notice that the water in the pot will become reduced, leaving just a small amount. At this stage, remove the lid and increase the heat slightly to medium-high to evaporate the remaining moisture quickly. Once most of the water has evaporated, gently roll the potatoes around in the pot 3-4 times. This action helps to create the characteristic white, powdery surface that makes boiled potatoes so appealing.
Step 7
Finally, reduce the heat to low and let the potatoes sit for a moment, allowing the bottom surface to slightly adhere to the pot. This final step gives the potatoes a subtle golden hue and a wonderfully savory flavor. Your delicious boiled potatoes are now ready to be enjoyed!
