Crispy and Tender Accordion Potato Bake (Super Easy Air Fryer Recipe)
Effortlessly Make Accordion Potatoes in the Air Fryer! The Golden Recipe
Perfect for special occasions or as a delightful snack for kids! This is a magical dish that’s as simple as making convenient cuts in potatoes and popping them into the air fryer. Anyone can easily follow along with just an air fryer. It boasts a fantastic texture that’s crispy on the outside and tender on the inside, and the harmonious blend of butter and honey will whet your appetite. Try making delicious accordion potatoes right now! (Source: All Recipes, 10000 Recipe)
Essential Ingredients- 2 potatoes, washed clean
- 2 Tbsp butter, softened at room temperature
- Pinch of salt, to enhance flavor
- Drizzle of honey, for sweetness
Cooking Instructions
Step 1
First, thoroughly wash the potatoes, leaving the skin on. Cooking with the skin makes them more savory and nutritious. Prepare two potatoes, then make thin cuts about 0.3cm thick, as close together as possible. It’s important to leave the very bottom of the cuts intact so the potato doesn’t fall apart completely. You can place a fork or chopsticks on the side of the potato while cutting to help maintain a consistent cut depth.
Step 2
Now, carefully spread the prepared butter between the cuts in the potato. As the butter melts, it will deeply infuse into the potato, adding rich flavor. Afterward, drizzle honey evenly over the top of the potato. Honey complements the subtle sweetness of the potato, creating a more enchanting flavor profile. Feel free to add olive oil or other seasonings according to your preference.
Step 3
Arrange the prepared potatoes neatly in the air fryer basket. Set the air fryer to 190°C (375°F) and cook for 25 to 30 minutes. It’s a good idea to check on the potatoes halfway through and switch their positions for even cooking. Once the potatoes are golden brown and the edges are crispy, your delicious accordion potato bake is complete! Enjoy the best flavor when served warm.
