Sweet Potato Corn Cheese Dumplings: A Delightful Snack for Everyone!
Experience the fantastic combination of chewy dumpling wrappers, sweet sweet potatoes, popping corn, and stretchy cheese! These delicious Sweet Potato Corn Cheese Dumplings are perfect for special occasions or any day.
Here’s an easy recipe for homemade Sweet Potato Corn Cheese Dumplings. Mash sweet potatoes, mix with popping corn, savory cheese, and optional chopped Spam for a delectable filling. Wrap it in chewy dumpling wrappers and cook for a crowd-pleasing snack. We’ll cover two cooking methods: pan-frying and using an air fryer.
Dumpling Filling Ingredients- 400g well-cooked sweet potato (easy to mash)
- 1 cup mozzarella cheese (adjust quantity to your preference)
- 1/2 cup corn kernels (canned or steamed)
- 3 Tbsp minced Spam (pan-fried until golden brown, optional)
Seasoning & Flavor Adjustment- 2 Tbsp honey or syrup (adjust sweetness to taste)
- Pinch of salt (for seasoning)
- 2 Tbsp honey or syrup (adjust sweetness to taste)
- Pinch of salt (for seasoning)
Cooking Instructions
Step 1
First, let’s prepare the delicious filling. Peel the cooked sweet potatoes and mash them thoroughly using a fork or a masher until smooth and lump-free. In a bowl, combine the mashed sweet potatoes with 2 tablespoons of honey or syrup and a pinch of salt. Mix well to adjust the sweetness and seasoning. You can modify the sweetness to your liking. Next, add 1 cup of mozzarella cheese for a creamy texture and 3 tablespoons of finely chopped and pan-fried Spam for a savory touch. Mix everything together until well combined. While Spam adds a lovely savory flavor, feel free to omit it if you prefer.
Step 2
Now, let’s add the corn for a delightful popping texture. If using canned corn, drain it well. If using steamed corn, remove the kernels. Add 1/2 cup of corn kernels to the mixture. Stir everything together to create the rich filling for your Sweet Potato Corn Cheese Dumplings. Ensure all ingredients are evenly distributed for a perfect bite.
Step 3
It’s time to wrap the dumplings. Place a portion of the prepared sweet potato filling onto the center of a dumpling wrapper. Lightly moisten the edges of the wrapper with water using your finger; this helps the wrapper seal tightly. Fold the wrapper in half over the filling to create a half-moon shape. Press firmly along the edges to seal, ensuring the filling doesn’t escape.
Step 4
To further secure the dumplings and give them a nice appearance, use a fork to press down along the sealed edge. This creates a decorative pattern and ensures the dumplings stay sealed during cooking.
Step 5
Continue this process with the remaining dumpling wrappers and filling until all the dumplings are formed. This is a fun activity to do with children!
Step 6
You can cook the dumplings using two methods. For the first method, use a frying pan. Heat a generous amount of cooking oil in the pan and place the dumplings in a single layer. Pan-fry them until golden brown on both sides. Once browned, add a small amount of water to the pan, cover it with a lid, and cook over low heat until the dumplings are steamed through and tender. This method yields dumplings that are crispy on the outside and moist on the inside.
Step 7
The second method uses an air fryer. Lightly brush the surface of the dumplings with cooking oil for extra crispiness. Place the dumplings in the air fryer basket and cook at 170°C (340°F) for 5 minutes. Flip them over and cook for another 5 minutes, for a total of 10 minutes. This will result in perfectly crispy Sweet Potato Corn Cheese Dumplings.
Step 8
Voila! Your delicious Sweet Potato Corn Cheese Dumplings are ready. They look appealing and smell wonderfully enticing.
Step 9
Comparing the two cooking methods, the air-fried dumplings had a wonderfully crispy texture, offering a satisfying bite. The pan-fried dumplings, on the other hand, were delightfully moist, allowing the cheese and sweet potato filling to feel even softer. Both methods have their own unique charm, so choose the one that best suits your preference!
