Baci di Dama (Italian Kiss Cookies)
♥ [Newlywed Table] Adorable Baci di Dama Sandwich Cookies
Today, we’re making the cute and charming ‘Baci di Dama’ sandwich cookies! In Italian, ‘Baci di Dama’ means ‘Lady’s Kisses,’ and these cookies are named for their shape, which resembles lips. They’re perfect as a treat for kids or as a thoughtful gift for special occasions. Shall we bake these adorable cookies together?
Ingredients- 60g cake flour (or rice flour for gluten-free)
- 50g almond flour
- 50g unsalted butter, softened
- 35g granulated sugar
- 1 pinch salt
- 30g dark chocolate, for filling
Cooking Instructions
Step 1
Start by placing 50g of unsalted butter, softened to room temperature, into a bowl. Ensure the butter is pliable but not melted.
Step 2
Add 35g of granulated sugar to the butter. Using a whisk or spatula, mix them together until the mixture is light in color and has a creamy consistency. It’s good to let the sugar crystals dissolve a bit for a smoother texture.
Step 3
For a treat that’s gentle and easy for little ones to enjoy, prepare 60g of cake flour. Sifting the flour beforehand will result in a lighter cookie.
Step 4
Add 50g of almond flour for a lovely nutty flavor and a delightful texture. Almond flour will make the cookies richer.
Step 5
Finally, add a pinch of salt to balance the flavors. Gently mix the dry ingredients into the butter mixture with a spatula until just combined. Be careful not to overmix; stop when you no longer see streaks of flour.
Step 6
Now, gently bring the dough together with your hands. Avoid kneading too much, as this can make the cookies tough. Just combine until it forms a cohesive ball.
Step 7
Wrap the dough in plastic wrap or place it in an airtight container, and refrigerate for 30 minutes to 1 hour. Chilling the dough makes it much easier to shape.
Step 8
Once chilled, divide the dough into small portions, about 5g each. Roll them into small, round balls between your palms. Aim for a petite size that will complement the ‘kiss’ shape.
Step 9
Bake in a preheated oven at 170°C (340°F) for 10 to 12 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times can vary depending on your oven.
Step 10
Remove the cookies from the oven and let them cool completely on a wire rack. They are fragile when warm, so thorough cooling is essential.
Step 11
Melt 30g of dark chocolate using a double boiler until smooth. Transfer the melted chocolate into a piping bag or prepare to use a spoon to spread it onto one side of each cookie for sandwiching.
Step 12
Pair up the cooled cookies and sandwich them together with the melted chocolate, creating the ‘kiss’ effect. This recipe yields approximately 18 pairs of delightful cookies. ^0^
Step 13
These finished Baci di Dama cookies are perfect as a Children’s Day treat, a gift for kindergarten, or a sweet surprise for your loved ones! Enjoy every bite!
