Refreshing Apricot Salad (Mujim)
How to Wash Apricots & Making Delicious Apricot Salad
Enjoy the peak season of delicious apricots with this vibrant salad! Properly washing and drying the apricots is key to fully appreciating their exquisite flavor. This recipe guides you through everything from the best way to wash apricots to making a tantalizing dressing. Watch to discover the secrets! 00:06 The ultimate guide to washing apricots 02:08 Crafting a mouthwatering apricot salad
Key Ingredients- 6 ripe apricots
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp sugar
- 1/2 Tbsp minced garlic
Cooking Instructions
Step 1
First, let’s prepare the water for washing your apricots. Fill a bowl with enough water to cover the apricots, then add a splash of vinegar. This vinegar bath will help gently cleanse the fruit and enhance its freshness.
Step 2
Carefully place the apricots into the prepared vinegar water and let them soak for about 5 minutes. Be mindful not to soak them for too long, as this could affect their delicate flavor.
Step 3
Rinse the apricots thoroughly under cool running water 2 to 3 times. Gently wash them until they are clean and free from any residue, ensuring they are ready to be enjoyed.
Step 4
After washing, it’s crucial to dry the apricots completely. Drain them well in a colander, and then gently pat them dry with paper towels. Removing excess moisture is essential for the best flavor profile of the salad.
Step 5
Now, let’s prepare the apricots for the salad. Cut each apricot in half and carefully remove the pit. Removing the pit is important as it can impart a bitter taste.
Step 6
Once the pits are removed, cut the apricot halves into bite-sized pieces. Depending on the size of the apricots, you can cut them into 2 or 3 pieces so they are easy to eat.
Step 7
Time to make the flavorful dressing! In a separate bowl, combine 2 tablespoons of gochujang, 1 tablespoon of gochugaru, 1 tablespoon of sugar, and 1/2 tablespoon of minced garlic. Mix these ingredients together until well combined. Feel free to adjust the sweetness or spiciness to your preference.
Step 8
Gently add the prepared apricots to the dressing and toss them carefully until they are evenly coated. Be gentle to avoid mushing the fruit. Your delicious and refreshing apricot salad is now ready to be served!
