Hearty Potato Spam Jjigae Recipe
Baek Jong-won Style! Perfect Recipe for Rice-Thief Potato Spam Jjigae
‘Potato Spam Jjigae’ is a representative traditional dish from the Chungcheong Province, simmered down with potatoes, spam, and plenty of vegetables. Its sweet and spicy seasoning is perfect for mixing with rice, making it a magical dish that completes a meal without any other side dishes. You can achieve a rich and deep flavor with simple ingredients, making it a highly recommended home-style meal!
Main Ingredients- 2 medium potatoes
- 1/2 stalk green onion
- 1/2 to 1 onion
- 1 to 2 Cheongyang chili peppers
Seasoning Ingredients- 1/2 Tbsp sugar
- 2 Tbsp red pepper powder
- 1 Tbsp minced garlic
- 4 Tbsp soy sauce
- 1/2 Tbsp doenjang (soybean paste)
- 1 Tbsp gochujang (red chili paste)
- 1/2 Tbsp sugar
- 2 Tbsp red pepper powder
- 1 Tbsp minced garlic
- 4 Tbsp soy sauce
- 1/2 Tbsp doenjang (soybean paste)
- 1 Tbsp gochujang (red chili paste)
Cooking Instructions
Step 1
First, prepare all the ingredients needed to make this delicious Potato Spam Jjigae. Using two medium-sized potatoes will yield a suitable amount.
Step 2
Peel the potatoes and cut them into bite-sized pieces (about 2cm). Slice the onion into thick shreds, similar in size to the potatoes, or chop them roughly. Slice the Cheongyang chili peppers and green onions diagonally.
Step 3
To add Spam’s unique savory flavor to the jjigae, place the Spam in a clean plastic bag and gently mash it with your hands. This helps the Spam meld beautifully with the seasonings for a deeper taste.
Step 4
Now, let’s make the seasoning sauce that will determine the jjigae’s flavor! In a bowl, combine 1/2 Tbsp sugar, 2 Tbsp red pepper powder, 1 Tbsp minced garlic, 4 Tbsp soy sauce, 1/2 Tbsp doenjang, and 1 Tbsp gochujang. Mix well with a spoon to create the seasoning paste.
Step 5
Prepare a deep pot or wok. Add the sliced potatoes, mashed Spam, and roughly chopped onions. Evenly drizzle the delicious seasoning paste you just made over the ingredients.
Step 6
Pour in 700cc of water (about 3.5 cups by measuring cup, or about 4.5 cups by a paper cup). Gently stir with a spatula to combine the seasoning with the ingredients.
Step 7
Cook over high heat with the lid off for about 10 minutes. Wait until the ingredients start to cook and the broth begins to simmer.
Step 8
After 10 minutes, reduce the heat to medium. Add the diagonally sliced green onions and Cheongyang chili peppers, and simmer for another 5-7 minutes. You can adjust the amount of broth to your preference. If you prefer it more concentrated like a ‘jjajang’, boil it longer until the broth reduces significantly. If you prefer a soupier consistency, turn off the heat at your desired thickness. (Tip: For an extra umami boost, if you are not sensitive to MSG, you can add a very small amount of MSG for enhanced flavor.)
Step 9
Serve the finished Potato Spam Jjigae generously in a nice bowl. Mix it with warm rice, and you’ll have a satisfying meal that requires no other side dishes. Enjoy a hearty and delicious home-cooked meal!
Step 10
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