Stir-Fried Garlic Scapes (Baek Jong Won’s Style): An Ultra-Simple Banchan Recipe
Make Baek Jong Won’s Stir-Fried Garlic Scapes: An Effortless and Delicious Banchan!
Today, I’m bringing you a side dish that will make you crave more rice – Baek Jong Won’s Stir-Fried Garlic Scapes! It’s a dish that becomes a favorite because it’s so simple to make. Plus, having it ready in advance means you can enjoy it every meal without getting tired of it. Baek Jong Won’s garlic scape banchan offers a delightful texture and a savory-sweet flavor that’s truly addictive. Whenever I see garlic scapes as a side dish at a restaurant, I always have to try them. I think it’s a dish that many people enjoy and love. Let’s make Baek Jong Won’s Stir-Fried Garlic Scapes, a mild side dish that even children can enjoy!
Ingredients- Garlic scapes, about 1 bundle (approx. 200-250g)
- Salt, 1 pinch
- Soy sauce, 2.5 Tbsp
- Oligosaccharide (or corn syrup), 1.5 Tbsp
- Soju, 2 Tbsp (or mirin)
- Sesame oil, 1 Tbsp
- Toasted sesame seeds, a sprinkle
Cooking Instructions
Step 1
First, thoroughly wash the garlic scapes under running water. Trim off the tough ends of each scape. Then, cut them into bite-sized pieces, about 5-6 cm long. (For more detailed tips on preparing garlic scapes and other recipes, please refer to recipe @6974199).
Step 2
Heat a generous amount of cooking oil in a wide pan over medium heat. Add the prepared garlic scapes and stir-fry. The key here is to cook them just until they are slightly tender but still retain some crispness. Add a pinch of salt to lightly season the garlic scapes as they cook.
Step 3
Once the garlic scapes have slightly wilted and you can feel their crispness, pour in 2.5 tablespoons of soy sauce into the pan. Continue to stir-fry, ensuring the soy sauce coats the garlic scapes evenly.
Step 4
Add 1.5 tablespoons of oligosaccharide (or corn syrup). Then, add 2 tablespoons of soju. If you have mirin, you can use it instead of soju for a deeper flavor. Stir-fry again to combine all the seasonings well.
Step 5
Now, cover the pan with a lid that fits. Let it simmer gently for about 3-4 minutes, depending on the amount of garlic scapes. I covered mine for about 4 minutes to allow the sauce to fully penetrate the scapes. (If you don’t have a lid that fits perfectly, find one from another pot or pan that works.)
Step 6
Remove the lid. You’ll see the delicious Baek Jong Won’s Stir-Fried Garlic Scapes, with the sauce well-absorbed. At this stage, taste the dish. If it’s not salty enough for your preference, add a tiny bit more soy sauce to adjust the seasoning. My personal taste found the seasoning perfect as is.
Step 7
Once the seasoning is to your liking, turn off the heat. Drizzle in 1 tablespoon of sesame oil and sprinkle a generous amount of toasted sesame seeds. Give it one final quick stir, and your Baek Jong Won’s Stir-Fried Garlic Scapes are ready!
Step 8
Ta-da! The ultra-simple Baek Jong Won’s Stir-Fried Garlic Scapes recipe is complete. Isn’t it incredibly easy? The savory and sweet flavor is so addictive, you’ll find yourself reaching for it constantly. Served over hot rice, it’s a true rice thief! Having such delicious side dishes in the fridge makes meals so much more satisfying!
Step 9
Baek Jong Won’s Stir-Fried Garlic Scapes are loved by everyone, young and old! Since they aren’t spicy, children can enjoy them too. It’s a simple and easy recipe, so why not make this delicious banchan today?
