8, Aug 2022
Soft & Chewy Homemade Chocolate Cookies





Soft & Chewy Homemade Chocolate Cookies

Simple Recipe for Deliciously Soft Chocolate Cookies

Soft & Chewy Homemade Chocolate Cookies

Indulge in these easy-to-make chocolate cookies, crafted with rich cocoa powder and sweet powdered sugar. Their delightful texture is perfectly light and melts in your mouth, making them an ideal treat to enjoy with coffee or milk.

Recipe Info

  • Category : Snacks / Confectionery
  • Ingredient Category : Flour / Wheat
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : More than 6 servings
  • Cooking Time : Within 60 minutes
  • Difficulty : Beginner

Cookie Dough Ingredients

  • Cake flour 170g (finely milled flour)
  • Baking powder 2g (helps the cookies rise)
  • Powdered sugar 75g (for a smooth sweetness)
  • Salt 1g (enhances the overall flavor)
  • Unsweetened cocoa powder 6g (for rich chocolate flavor)
  • Unsalted butter 60g (softened to room temperature)
  • 1 large egg (at room temperature)
  • Milk 20ml (at room temperature)

Cooking Instructions

Step 1

First, prepare the dry ingredients for your cookie dough. In a bowl, combine the cake flour, cocoa powder, baking powder, and salt. Sift these ingredients together 2-3 times. This step ensures an even mixture and contributes to a tender cookie texture.

Step 1

Step 2

Ensure your unsalted butter is softened to room temperature – it should be pliable but not melted. Using a hand mixer or a whisk, cream the butter on low speed until it becomes smooth and fluffy. Avoid using butter that is too cold or too warm.

Step 2

Step 3

Gradually add the powdered sugar to the creamed butter in three additions, whipping at medium speed between each addition. Continue to beat until the mixture is light, pale, and fluffy. Proper creaming is key for a good cookie texture.

Step 3

Step 4

In a separate small bowl, lightly beat the room-temperature egg. Add the beaten egg to the butter mixture in two stages, whipping well after each addition. Adding the egg gradually prevents the mixture from curdling.

Step 4

Step 5

Next, add the room-temperature milk to the mixture in 2-3 separate additions, continuing to whip on low speed until everything is well combined and smooth. This helps create a cohesive dough.

Step 5

Step 6

Add all the sifted dry ingredients to the wet ingredients. Mix gently using a spatula or the lowest speed setting on your mixer until just combined and no dry streaks remain. Be careful not to overmix, as this can make the cookies tough.

Step 6

Step 7

Gather the dough into a ball, wrap it tightly in plastic wrap, or place it in an airtight container. Refrigerate for at least 2 hours. Chilling the dough makes it firmer and easier to handle, and it also deepens the cookie’s flavor.

Step 7

Step 8

Before you start rolling, lightly dust your work surface or parchment paper with a little extra flour (or powdered sugar) to prevent the dough from sticking. Use just enough to prevent sticking, as too much can alter the cookie’s taste.

Step 8

Step 9

Place the chilled dough onto your prepared surface. For easier handling and a smoother finish, place a sheet of plastic wrap or parchment paper over the dough before rolling. This prevents the dough from sticking to the rolling pin.

Step 9

Step 10

Roll out the dough evenly to about 3mm (approximately 1/8 inch) thickness. Consistent thickness is important for even baking. Use your favorite cookie cutters to quickly cut out shapes. Work efficiently to keep the dough cool.

Step 10

Step 11

Preheat your oven to 180°C (350°F) for about 5 minutes. Arrange the cut-out cookies on a baking sheet lined with parchment paper, leaving a little space between them. Bake for 15 minutes, or until the edges are lightly golden. Baking times may vary depending on your oven, so keep an eye on them.

Step 11

Step 12

Once baked, carefully transfer the cookies to a wire rack to cool completely. After they have cooled, lightly dust the tops with powdered sugar using a fine-mesh sieve for a charming, snowy finish. Enjoy your delicious homemade chocolate cookies!

Step 12



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