Smoked Duck and Radish Wraps: A Refreshing Appetizer & Late-Night Snack Recipe
A Burst of Freshness in Every Bite: Smoked Duck and Radish Wraps
Searching for a light and refreshing late-night snack or appetizer that feels guilt-free? Look no further than these Smoked Duck and Radish Wraps! The combination of chewy smoked duck, crisp vegetables, and a tangy mustard sauce is simply irresistible. They’re surprisingly easy to make, perfect for a casual get-together or a special treat. Enjoy a delightful meal at home, starting now!
Main Ingredients- 400g Smoked Duck Breast
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 pack Bean Sprouts (approx. 30g)
- 1 pack Pickled Radish Wraps (approx. 20 sheets)
Delicious Mustard Sauce- 2 Tbsp Honey Mustard Sauce
- 2 Tbsp Mayonnaise
- 2 Tbsp Oligodang (or corn syrup)
- 2 Tbsp Toasted Sesame Seeds
- 0.6 Tbsp Prepared Mustard (adjust to taste)
- 0.6 Tbsp Lemon Juice (for added freshness)
- 2 Tbsp Honey Mustard Sauce
- 2 Tbsp Mayonnaise
- 2 Tbsp Oligodang (or corn syrup)
- 2 Tbsp Toasted Sesame Seeds
- 0.6 Tbsp Prepared Mustard (adjust to taste)
- 0.6 Tbsp Lemon Juice (for added freshness)
Cooking Instructions
Step 1
Begin by preparing the vegetables. Wash the red and yellow bell peppers under running water, then remove the stems and seeds. Rinse the bean sprouts thoroughly by soaking them in water and gently shaking them several times to remove any dirt or debris. Soaking the bean sprouts in cold water can enhance their crispiness.
Step 2
Thinly julienne the bell peppers. Cutting them not too thick will make them easier to wrap and preserve their crisp texture. Try to cut them into uniform strips for a visually appealing presentation.
Step 3
Now, prepare to cook the smoked duck. Since smoked duck is pre-cooked, this step is about gently heating it and rendering some of the fat. Preheat a pan over medium heat.
Step 4
Place the smoked duck slices in the preheated pan and cook until lightly golden brown on both sides. Be cautious as it may splatter. The goal is to bring out its rich flavor.
Step 5
Cook for about 2-3 minutes per side, just until golden brown. Overcooking can make the duck tough, so aim for a slightly crisp exterior. Once cooked, place the duck on a paper towel to absorb any excess oil.
Step 6
It’s time to assemble the delicious radish wraps! Lightly pat the pickled radish wraps dry and lay them out flat. Place a portion of the cooked smoked duck, julienned bell peppers, and a small amount of bean sprouts in the center of each wrap. Don’t overfill, as it will make them difficult to roll. Start rolling from one end, tucking in the sides as you go, to create neat little bundles.
Step 7
In a small bowl, combine all the sauce ingredients: 2 Tbsp Honey Mustard Sauce, 2 Tbsp Mayonnaise, 2 Tbsp Oligodang, 2 Tbsp Toasted Sesame Seeds, 0.6 Tbsp Prepared Mustard, and 0.6 Tbsp Lemon Juice. Whisk everything together with a whisk or spoon until well combined to create the delicious mustard sauce. You can adjust the amount of prepared mustard to your preference. The fresh lemon juice cuts through any richness, making it even more delightful.
Step 8
Arrange the finished smoked duck and radish wraps attractively on a serving plate. Serve the prepared mustard sauce on the side for dipping. Dip and enjoy the wonderful combination of crisp vegetables, chewy duck, and the zesty mustard sauce! Bon appétit!
