Homemade Dalgona Coffee: Your Easy Cafe Style Treat
How to Make Dalgona Coffee at Home Without an Espresso Machine
Craving a delightful coffee experience without the need for fancy equipment? This recipe will guide you through creating the popular Dalgona Coffee, also known as ‘whipped coffee’, right in your own kitchen! Enjoy the stunning visual appeal and delicious contrast between the creamy, sweet topping and the cool milk below. It’s simpler than you think and perfect for a morning boost or an afternoon pick-me-up.
For the Dalgona Base- 1 Tbsp Instant Coffee
- 1 Tbsp Sugar
- 1 Tbsp Hot Water
For Assembling the Coffee- Ice cubes, as needed
- 125ml Milk
- Ice cubes, as needed
- 125ml Milk
Cooking Instructions
Step 1
Let’s start by preparing the star of our Dalgona Coffee: the whipped coffee base. In a small bowl or mug, add 1 tablespoon of instant coffee granules.
Step 2
Next, add 1 tablespoon of sugar. You can adjust the sugar quantity slightly to match your preferred sweetness level.
Step 3
Finally, pour in 1 tablespoon of hot water. The hot water helps to dissolve the coffee and sugar more effectively, aiding in the whipping process. (Tip: Water around 140-158°F or 60-70°C is ideal – not boiling, but hot enough.)
Step 4
Now for the most satisfying part: whipping! Using a mini electric whisk (hand mixer) is highly recommended for ease and speed. Whisk the mixture for about 5 to 10 minutes, or until it becomes thick, creamy, and holds stiff peaks. This means when you lift the whisk, the coffee mixture should stand up without falling. If you’re using a manual whisk, it will require more effort and time, but the result is just as rewarding!
Step 5
You’ll know the Dalgona base is ready when it’s thick enough to hold its shape. If you lift the whisk, the mixture should form a peak that doesn’t collapse. It will have a beautiful, glossy golden-brown color.
Step 6
Prepare your serving glass. A clear glass is great for showcasing the beautiful layers. Fill the glass about 80% full with ice cubes. This keeps your drink refreshingly cold and slows down the dilution process as the ice melts.
Step 7
Gently pour 125ml of cold milk over the ice. Using cold milk helps maintain the distinct layers between the milk and the coffee cream, creating that signature Dalgona Coffee look.
Step 8
Carefully spoon the whipped Dalgona coffee mixture on top of the milk. Take your time to gently place it, ensuring it rests on top of the milk without sinking too much initially.
Step 9
And there you have it – your stunning homemade Dalgona Coffee! Give it a gentle stir to combine the creamy topping with the milk before sipping. Enjoy the delightful combination of sweet, slightly bitter coffee cream and smooth, cool milk. Cheers to your new favorite homemade coffee creation!
