Super Simple 5-Minute Scallion Salad
5-Minute Scallion Salad Recipe: Quick and Delicious, the Perfect Side for Samgyeopsal
Scallion salad, or ‘Pajeori,’ is an absolute must-have when enjoying Korean barbecue like Samgyeopsal! Even if you’re not grilling meat, this tangy and sweet scallion salad on its own is incredibly delicious. When your appetite is low, serving it over freshly steamed rice offers a delightful texture and an exceptional aroma that’s simply irresistible. This recipe allows you to make a fantastic scallion salad in just 5 minutes with a simple dressing. Let me show you how to create a flavorful Pajeori with basic ingredients. Give it a try! ^^
Ingredients- 1 bag of thinly sliced scallions
- 5 drops of vinegar
- 1 tablespoon of gochugaru (Korean chili flakes)
Cooking Instructions
Step 1
Start by preparing one bag of thinly sliced scallions.
Step 2
If the scallions are long, as they often are when bought from a butcher, it’s best to cut them into bite-sized pieces using scissors rather than a knife. This makes them easier to eat and helps the dressing coat them better.
Step 3
Place the cut scallions into a clean plastic bag. Using just a plastic bag makes mixing the salad incredibly simple and convenient, and it means fewer dishes to wash!
Step 4
Add about 5 drops of vinegar to the scallions. The tanginess of the vinegar helps to cut through any strong flavors and adds a refreshing zest.
Step 5
Sprinkle in 1 tablespoon of gochugaru (Korean chili flakes) for color and a mild spicy kick. Feel free to adjust the amount to your preference.
Step 6
Seal the plastic bag, leaving a little air inside. Now, gently shake the bag from side to side and up and down, like a cocktail shaker. This motion ensures that the vinegar and gochugaru are evenly distributed throughout the scallions, creating a perfectly dressed and delicious Pajeori in just 5 minutes!
