Rich & Tangy Blackberry Greek Yogurt Smoothie
Super Simple Blackberry Yogurt Smoothie, Healthy & Delicious Greek Yogurt Smoothie Recipe
This vibrant smoothie showcases the deep, rich color and delightful tang of blackberries. Simply blend frozen blackberries, creamy Greek yogurt, ice, and a touch of sweetness for a refreshingly cold Blackberry Greek Yogurt Smoothie that will make your head spin with delight. Its sweet and sour profile is perfect for a mood lift, a healthy breakfast, or a satisfying snack.
Ingredients- 1 cup frozen blackberries (approx. 150g)
- 1 cup ice cubes (approx. 100g)
- 1 cup plain Greek yogurt (approx. 200g)
- 2 tablespoons oligodang (oligo syrup) or honey (adjust to taste)
Cooking Instructions
Step 1
Start by adding 1 cup of creamy plain Greek yogurt to your blender. The thick texture of Greek yogurt will contribute to a richer, smoother smoothie.
Step 2
Add 1 cup of ice cubes to the blender. You can adjust the amount of ice to control the smoothie’s thickness. If you prefer a thinner consistency, use slightly less ice.
Step 3
Now, add 1 cup of frozen blackberries. Blackberries are known for their tart, refreshing flavor and are not very sweet. Using them frozen allows you to blend a perfectly chilled smoothie without pre-freezing.
Step 4
To balance the flavors, add 2 tablespoons of oligodang (oligo syrup) or honey. This will mellow the tartness of the blackberries and add a pleasant sweetness to the smoothie. Feel free to adjust the sweetness to your personal preference.
Step 5
Secure the lid on your blender and blend until all ingredients are smooth and well combined. Ensure there are no large chunks for the best drinking experience. Pour the finished smoothie into a glass and enjoy immediately while it’s deliciously cold!
