8, Jun 2022
Tender Beef Tenderloin Steak with Flavorful Mashed Potatoes





Tender Beef Tenderloin Steak with Flavorful Mashed Potatoes

Perfect Pan-Seared Beef Tenderloin Steak and Restaurant-Quality Mashed Potatoes Recipe

Tender Beef Tenderloin Steak with Flavorful Mashed Potatoes

Craving a restaurant-quality steak at home? Discover the secrets to cooking a perfect beef tenderloin steak using just one pan, along with a recipe for incredibly creamy and flavorful mashed potatoes that rival those from your favorite bistro. We’ll also reveal the key differences between homemade and professional mashed potatoes. Don’t miss our expert tips on achieving the perfect steak doneness (see timestamp 10:40)! If you enjoyed this video, please subscribe to our YouTube channel – your support means the world to us!

Recipe Info

  • Category : Western food
  • Ingredient Category : Beef
  • Occasion : Entertaining / Guests
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Prime Ingredients for Your Steak

  • Beef tenderloin (thick cut)
  • Cooking oil (generous amount)
  • Unsalted butter (for rich flavor)
  • 2 cloves garlic (smashed)
  • Coarse salt (to taste)
  • Freshly ground black pepper
  • 2 fresh mushrooms (optional, your choice)

Steak Sauce Enhancements

  • Red wine (for depth)
  • Balsamic vinegar (for complexity)
  • Salt (to adjust seasoning)
  • Sugar (to balance flavors)
  • Cold butter (for a glossy finish)

Silky Smooth Mashed Potatoes

  • 2 medium potatoes (peeled)
  • Nutmeg (a pinch)
  • 1 knob of unsalted butter (approx. 1:1 ratio with potatoes)
  • Warm cream or milk (for consistency)

Cooking Instructions

Step 1

Let’s start with the creamy mashed potatoes! Peel two medium potatoes and place them in a pot. Cover generously with water and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

Step 1

Step 2

Once cooked, drain the potatoes thoroughly. While still hot, pass them through a potato ricer or a fine-mesh sieve for the smoothest texture. If you don’t have these tools, mash them very well with a fork or masher, ensuring there are no lumps.

Step 2

Step 3

Add the butter to the mashed potatoes. Aim for a ratio of about 1:1 butter to potatoes for maximum richness and flavor. The residual heat from the potatoes will melt the butter beautifully.

Step 3

Step 4

Next, incorporate the cream or milk. Gently warm your cream or milk before adding it. Gradually add small amounts, stirring until you reach your desired creamy consistency. Avoid making it too runny; a thick, smooth texture is ideal.

Step 4

Step 5

For a touch of gourmet flair reminiscent of restaurant dishes, add a tiny pinch of nutmeg. Its unique aroma will elevate the potato flavor wonderfully. (This is optional but highly recommended!)

Step 5

Step 6

Now, gently fold everything together using a spatula or whisk. Think of ‘shaking it’ rhythmically – this incorporates air and makes the mash wonderfully fluffy. Mix until everything is smoothly combined for delicious mashed potatoes!

Step 6

Step 7

Time for the star of the show: the steak! Pat the beef tenderloin completely dry with paper towels. Season generously on all sides with salt and freshly ground black pepper. Press the seasoning firmly into the meat with your hands; some will inevitably fall off during cooking, so don’t be shy!

Step 7

Step 8

Heat a frying pan over medium-high heat and add a generous amount of cooking oil. Add the smashed garlic cloves and butter to the pan. Sauté over medium-low heat until the garlic is fragrant and lightly golden, being careful not to burn it.

Step 8

Step 9

Once the pan is hot, carefully place the seasoned tenderloin into the pan. Sear each side until you achieve your desired level of doneness. For best results, avoid overcrowding the pan and sear each side sufficiently before flipping. You can also sear mushrooms alongside the steak for extra flavor. For a detailed guide on how to check your steak’s doneness perfectly, please refer to the video at the 10:40 mark! If you enjoyed this recipe, please leave a comment and consider subscribing to our channel. Your support inspires us to create more delicious content! 👍

Step 9



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