Decadent Mafaldine Fresh Pasta with Cream Sauce
Rich and Creamy Mafaldine Fresh Pasta Dinner
Enjoy a simple yet elegant dinner with this Mafaldine fresh pasta in a luscious cream sauce. The smooth, nutty richness of the fresh cream, combined with a robust cream sauce and savory bacon, creates a delightful harmony. Using fresh pasta ensures a wonderfully satisfying texture that elevates the entire dish. Perfect for a quick weeknight meal that feels like a treat!
Ingredients- 2 servings Mafaldine fresh pasta (approx. 200g)
- 50-60ml heavy cream
- 50g cream cheese sauce
- Crispy cooked bacon, to garnish (approx. 50g)
- Fresh parsley, chopped, for garnish (a pinch)
Cooking Instructions
Step 1
Introducing the star of our dish: Mafaldine fresh pasta! Its distinctive wide ribbons and ruffled edges are perfect for catching and holding onto generous amounts of creamy sauce, making every bite extra flavorful.
Step 2
Bring a large pot of generously salted water to a rolling boil. Add the Mafaldine fresh pasta and cook for about 1 minute less than the package instructions, as fresh pasta cooks very quickly. Keep a close eye on the cooking time to achieve the perfect al dente texture.
Step 3
Once the pasta is cooked, carefully drain it in a colander. It’s a good idea to reserve about 1 cup of the pasta water before draining, as this starchy liquid can be used to adjust the sauce’s consistency later.
Step 4
In a lightly heated pan over medium-low heat, combine the heavy cream and cream cheese sauce. Stir them together until they begin to simmer gently. A 1:1 ratio of heavy cream to cream cheese sauce offers a beautifully balanced and rich flavor profile.
Step 5
Add the drained Mafaldine fresh pasta directly into the simmering sauce. Gently toss the pasta to ensure every strand is evenly coated with the luscious cream sauce. If the sauce seems too thick, gradually add small amounts of the reserved pasta water until you reach your desired consistency.
Step 6
Plate the creamy Mafaldine pasta beautifully. Garnish generously with pieces of crispy cooked bacon and a sprinkle of freshly chopped parsley. Your delicious and elegant Mafaldine fresh pasta with cream sauce is now ready to be enjoyed!
