Steamed Sweet Potatoes & Creamy Sweet Potato Latte
The Best Snack! How to Steam Sweet Potatoes Perfectly, Storage Tips, and Sweet Potato Latte Recipe #SteamedSweetPotato #SweetPotato #SweetPotatoLatte #Latte
Learn how to steam sweet potatoes for a delicious snack. We’ll also show you how to make a creamy sweet potato latte.
Ingredients- 2 Sweet Potatoes
- 200ml Milk
Cooking Instructions
Step 1
Start by preparing the sweet potatoes you’ll be steaming. Have them ready to go.
Step 2
Since we’ll be eating them with the skin on, it’s important to wash them thoroughly. Rinse them under running water about 3 times, scrubbing gently until they are clean and ‘squeaky clean’.
Step 3
Here’s a secret tip for extra moist and delicious steamed sweet potatoes: trim off the very ends of the sweet potatoes. This allows moisture to penetrate evenly throughout the sweet potato as it steams, resulting in a much softer and tastier treat.
Step 4
Now, pour a generous amount of water into your steamer. Place a steamer basket or rack inside, and arrange the prepared sweet potatoes on top. Make sure they are not submerged in the water.
Step 5
Cover the steamer with a lid and bring the water to a boil over high heat. Once you see steam rapidly rising, reduce the heat to medium and steam for about 20 minutes. Cooking time may vary depending on the size of your sweet potatoes, so check them halfway through.
Step 6
After steaming for 20 minutes, turn off the heat, but don’t lift the lid immediately! Let the sweet potatoes sit and steam for an additional 5 minutes with the lid on. This resting period is crucial for ensuring they are moist and not dry.
Step 7
Allowing them to rest for 5 minutes ensures that the moisture is fully absorbed into the sweet potato, making them incredibly tender and never dry or crumbly. This steaming and resting method is key!
Step 8
It’s time to enjoy your perfectly steamed sweet potatoes! Take a bite and be delighted by the burst of sweetness and incredible softness. The high moisture content makes them easy to eat without any choking, and the skin peels off effortlessly. They are truly delicious!
Step 9
**Sweet Potato Freezing Method:** Once the steamed sweet potatoes have cooled completely, portion them into zip-top bags or airtight containers and freeze. This way, you can enjoy delicious steamed sweet potatoes anytime. When ready to eat, simply microwave the frozen sweet potatoes for 3-4 minutes until heated through. They will be as soft and tender as if freshly steamed. For pre-cut sweet potatoes, let them thaw slightly at room temperature before microwaving for about 3 minutes.
Step 10
**Making Sweet Potato Latte:** Now, let’s use the steamed sweet potatoes to make a delightful sweet potato latte. Add 2 small steamed sweet potatoes (with skin) and 200ml of milk to a blender. Blending with the skin on adds a richer flavor and nutrients.
Step 11
The blended sweet potato latte has a beautiful, subtle purple hue that makes it look very appealing. It’s as delightful to look at as it is to drink.
Step 12
The resulting sweet potato latte is wonderfully sweet and creamy! It’s a perfect snack that’s both satisfying and not too heavy, making it highly recommended. With these tips for steaming, storing, and making a delicious latte, your perfect sweet potato treat is complete! Enjoy!
