Crispy and Delicious Stir-Fried Anchovies Recipe
Super Simple Stir-Fried Anchovies Recipe!
Introducing stir-fried anchovies, loved by the whole family! The savory flavor of anchovies combined with the sweetness of honey creates a taste that keeps you coming back for more. With this super simple recipe that takes just 5 minutes, you can prepare a wonderful side dish even on busy days!
Main Ingredients- 200-300g dried anchovies for broth (choose fresh, moderately sized anchovies. Check freshness carefully when purchasing large quantities online.)
Seasoning- Olive oil, as needed
- Honey or corn syrup, as needed (adjust quantity to your preference)
- Olive oil, as needed
- Honey or corn syrup, as needed (adjust quantity to your preference)
Cooking Instructions
Step 1
The key to delicious stir-fried anchovies starts with good quality anchovies! Prepare dried anchovies suitable for stir-frying, not just the very small ones. Nowadays, you can conveniently purchase fresh and large quantities online. It’s important to carefully check the condition of the anchovies when buying.
Step 2
Place the anchovies in a pan and turn on the heat. Initially, use high heat to stir-fry the anchovies, drying out any moisture and making them crispy. Once the anchovies are somewhat cooked, reduce the heat to medium. Using a wooden spatula or similar utensil, diligently stir the anchovies back and forth for about 5 minutes, ensuring they don’t burn, until they are crispy. This process removes any fishy smell and enhances their savory flavor.
Step 3
Once the anchovies are sufficiently crispy, drizzle a moderate amount of olive oil around the edges of the pan. Stir briefly to spread the oil throughout the pan, stir-frying the anchovies together. This adds a subtle aroma and makes the anchovies even more savory.
Step 4
When the anchovies have developed a appetizing color, turn off the heat. Transfer the stir-fried anchovies to a wide bowl. Drizzle honey (or corn syrup) evenly over them. Adjust the amount of honey based on the quantity of anchovies and your personal taste. Gently mix the anchovies and honey to complete your delicious stir-fried anchovies.
Step 5
Stir-fried anchovies can be enjoyed in various ways. You can add nuts (like almonds) for extra texture, or thinly sliced garlic for enhanced flavor. However, sometimes, stir-frying them plain like this, highlighting the anchovies’ natural taste, is the cleanest and most satisfying way, making it a dish you’ll want to prepare often.
Step 6
Freshly stir-fried anchovies are perfect served over warm rice as a side dish. They also pair exceptionally well with cold noodles like naengmyeon or bibim-guksu, where the balance of sweet, savory, and slightly sour flavors is delightful. Of course, crispy and delicious stir-fried anchovies are always welcome as a standalone snack.
