Quick & Easy Morning Bun Egg Sandwich: 15-Minute Brunch Recipe
[#BrunchRecipe] [#EasySandwich] [#MorningBunIdeas] [#15MinuteMeals] [#BeginnerCooking]
Unlock the secret to a delicious brunch in just 15 minutes, even if you’re a kitchen novice! ✨✨ Discover how to make a delightful Morning Bun Egg Sandwich that’s incredibly simple yet packed with flavor.
Main Ingredients- 4 Morning Buns
- 4 Eggs
Cooking Instructions
Step 1
First, let’s boil the eggs. Place the eggs in boiling water and cook for about 12 minutes for hard-boiled eggs. Alternatively, you can use a microwave egg cooker (like ‘꼬꼬계란찜기’) and cook for 8 minutes in the microwave for perfectly cooked eggs.
Step 2
Once the eggs are cooked, peel them and separate the yolks from the whites. Mash the yolks smoothly with a fork. Finely chop the egg whites with a knife. This creates a pleasant texture for your sandwich filling.
Step 3
In a bowl with the mashed yolks and chopped whites, add 5 tablespoons of mayonnaise and 2 tablespoons of mustard. Mix everything together well. For an extra touch of flavor, add a pinch of black pepper and a pinch of parsley flakes, then stir until combined. This creates your delicious egg filling!
Step 4
Slice the morning buns in half horizontally. Generously stuff the prepared egg mixture into each halved bun. And voilà! Your super easy Morning Bun Egg Sandwich is ready to enjoy. It’s a simple yet satisfying meal perfect for breakfast or brunch.
