Delicious Grilled Pollack Roe (Myeongnan-gui)
Are you a pollack roe (myeongnan) enthusiast? 🥂 Elevate your evening with this simple yet incredibly satisfying grilled pollack roe recipe. Perfect for a solo drink session, its savory flavor will surely delight you!
Discover a delightful culinary treat hidden in your fridge! This grilled pollack roe (myeongnan-gui) offers a wonderfully savory and slightly salty flavor that pairs perfectly with your favorite beverage. It’s a quick and easy recipe that delivers a sophisticated taste. The combination of tender, grilled pollack roe, crisp cucumber slices, creamy mayonnaise, and a hint of zesty wasabi creates a truly addictive appetizer. 😋 (Source: All Recipes of the World, 10000 Recipe)
Essential Ingredients- 2 pieces Pollack Roe (Myeongnan)
- 1/2 Cucumber
- 1 Tbsp Cooking Oil
- Mayonnaise (to taste)
- Wasabi (to taste)
Cooking Instructions
Step 1
First, prepare the pollack roe. Gently rinse them under cool running water to remove excess salt. Pat them thoroughly dry with a paper towel. This step ensures a clean surface for grilling and helps achieve a beautiful golden-brown sear.
Step 2
Wash the cucumber. Using a vegetable peeler, create decorative strips by peeling off the skin in intervals (leaving some skin on adds visual appeal and texture). Then, slice the cucumber diagonally into thin, flat pieces, about 0.5 cm thick.
Step 3
Heat a non-stick pan over medium heat and add 1 tablespoon of cooking oil. Carefully place the prepared pollack roe into the hot pan. Grill for about 2-3 minutes per side, or until they are nicely golden and slightly puffed. Avoid high heat, as this can burn the outside before the inside is cooked through.
Step 4
Once grilled to perfection, cut the pollack roe into bite-sized pieces. Arrange them on a serving plate alongside the sliced cucumber. Finish by serving with mayonnaise and wasabi, adjusted to your personal preference. Enjoy your delicious grilled pollack roe! 🥂
