Spicy Seasoned Squid Jeotgal with Crunchy Radish
Super Simple Side Dish: Seasoned Squid Jeotgal with Radish from Sumi’s Side Dish!
Do you have squid jeotgal at home that you don’t get around to eating often? Try seasoning it with fresh radish for a delicious new dish! The satisfying crunch of the radish perfectly complements the chewy texture of the jeotgal. It’s so delicious, you can simply mix it with rice for a fantastic meal. This super simple seasoned squid jeotgal takes less than 10 minutes to make! It’s incredibly easy to prepare, yet tastes like a gourmet dish. As the radish softens, the flavors meld beautifully. Adding radish also mellows the saltiness, making it enjoyable on its own. This recipe, popularized by the show ‘Sumi’s Side Dish,’ is perfect for using up leftover squid jeotgal and makes a wonderful rice accompaniment.
Ingredients- 150g Squid Jeotgal (adjust to your preference)
- Radish, appropriate amount (about 150-200g)
- 1/2 Cheongyang chili pepper (adjust for spiciness)
- 1 pinch of salt (for wilting the radish)
- 0.5 Tbsp minced garlic
- 3 Tbsp Gochugaru (Korean chili powder)
- Sesame seeds, a sprinkle (for nutty aroma)
Cooking Instructions
Step 1
First, wash and peel the radish, then cut it into 4-5cm pieces. Finely chop the Cheongyang chili pepper. (Tip: Adjust the amount of radish and chili pepper according to the quantity of squid jeotgal you are using. If you have less jeotgal, use less radish!)
Step 2
Place the cut radish in a bowl and add a tiny pinch of salt. This will help the radish soften slightly. Then, add 0.5 Tbsp of minced garlic and 3 Tbsp of gochugaru. Gently mix and toss the radish without mashing it. This step helps to infuse the radish with the initial flavors.
Step 3
Now, it’s time to add the squid jeotgal to the seasoned radish. I’ve added all the squid jeotgal I had at home. Gently mix and combine the squid jeotgal with the radish, ensuring the seasonings are well distributed. Since the squid jeotgal is already seasoned, no additional salt is needed.
Step 4
Finally, add the chopped Cheongyang chili peppers and a generous sprinkle of sesame seeds to finish. The vibrant colors and nutty aroma make it look even more appetizing! While it’s delicious to eat right away, the flavors will meld beautifully as the radish softens over time, creating an even more delightful taste. The radish balances the saltiness and adds a refreshing element, making it a perfect rice companion. This is a dish I frequently make when I have leftover squid jeotgal, ever since it was featured on ‘Sumi’s Side Dish.’
Step 5
Serve a generous spoonful of the seasoned squid jeotgal over a bowl of warm rice and mix well for an incredibly satisfying bite! My family members who tried it commented that it tasted like a gourmet dish, not just ordinary squid jeotgal. If you have squid jeotgal at home that you haven’t been using much, try making this seasoned squid jeotgal side dish for a new and delicious experience. It’s so easy to follow, making it a truly rewarding recipe!
