Three Flavors, Satisfying Homemade Sandwiches
Sweet Egg, Fresh Ham & Cucumber, Savory Tuna: A Trio of Sandwich Recipes
Introducing a special sandwich recipe featuring three delightful flavors: the warm and savory ‘Egg Sandwich’, the crisp and refreshing ‘Ham & Cucumber Sandwich’, and the moist and tender ‘Tuna Sandwich’! The Ham & Cucumber Sandwich is inspired by Nami Iijima’s recipe from the Japanese drama ‘Midnight Diner’, while the Tuna Sandwich is my own creation. With these sandwiches, you can choose your favorite or enjoy all three! They are perfect for a quick, satisfying meal, especially when paired with a cold glass of milk.
Savory Tuna Sandwich (Serves 2)- 4 slices of sandwich bread
- 75g canned tuna (drained weight)
- 1/4 onion (finely minced)
- 1/4 cucumber (thinly sliced and lightly salted, then squeezed dry)
- 2 Tbsp mayonnaise
- Pinch of salt
- Pinch of pepper
- Butter (optional, for spreading on bread)
Refreshing Ham & Cucumber Sandwich (Serves 1)- 2 slices of sandwich bread
- 1/4 cucumber (thinly sliced and pressed dry with paper towels)
- 4 slices of deli ham
- Mustard sauce, to taste
- Butter (optional, for spreading on bread)
Tender Egg Sandwich (Serves 1)- 2 slices of sandwich bread
- 2 large eggs
- 1/2 Tbsp mayonnaise
- Pinch of salt
- Butter (optional, for spreading on bread)
- 2 slices of sandwich bread
- 1/4 cucumber (thinly sliced and pressed dry with paper towels)
- 4 slices of deli ham
- Mustard sauce, to taste
- Butter (optional, for spreading on bread)
Tender Egg Sandwich (Serves 1)- 2 slices of sandwich bread
- 2 large eggs
- 1/2 Tbsp mayonnaise
- Pinch of salt
- Butter (optional, for spreading on bread)
Cooking Instructions
Step 1
Let’s start with the ‘Savory Tuna Sandwich’, a delightful appetizer for your taste buds.
Step 2
Thinly slice 1/4 cucumber. Place the sliced cucumber in lightly salted water and let it sit for about 5-10 minutes to soften. Once tender, squeeze out all the excess water firmly. This step prevents the sandwich from becoming soggy and keeps the cucumber crisp.
Step 3
Finely mince 1/4 onion. If you prefer a milder onion flavor, you can soak the minced onion in cold water for a few minutes and then squeeze it dry.
Step 4
Drain the oil completely from the 75g of canned tuna. Removing the oil ensures a clean, non-fishy flavor in your sandwich.
Step 5
In a bowl, combine the drained tuna, squeezed cucumber, and minced onion. Add 1.5 to 2 tablespoons of mayonnaise, a pinch of salt, and a pinch of pepper. Mix everything thoroughly until well combined. Taste and adjust the seasoning as needed.
Step 6
Prepare 4 slices of sandwich bread. If desired, spread a thin layer of softened butter on one side of each slice. Buttering the bread adds moisture and enhances the flavor.
Step 7
On one slice of buttered bread, generously spread the tuna mixture. Top with another slice of bread and gently press down. This helps the filling spread evenly and forms a neat sandwich.
Step 8
Next, let’s make the ‘Refreshing Ham & Cucumber Sandwich’. It’s a burst of freshness in every bite!
Step 9
Thinly slice 1/4 cucumber. Place the cucumber slices on paper towels and gently press down to remove excess moisture. This is crucial for a non-soggy sandwich.
Step 10
Have 4 slices of deli ham ready. You can layer two slices together per sandwich if you like.
Step 11
Lightly butter one side of one of the two slices of sandwich bread.
Step 12
On the buttered slice, layer the ham slices, folding them in half. Stacking the ham in two layers makes the sandwich more substantial.
Step 13
Arrange the thinly sliced cucumber neatly over the ham. Spread a thin layer of mustard sauce on the other slice of bread and place it on top to complete the sandwich.
Step 14
Finally, let’s create the ‘Tender Egg Sandwich’. A universally loved classic!
Step 15
Boil 2 large eggs until hard-boiled. Approximately 10-12 minutes in boiling water should suffice.
Step 16
Once the eggs are cooked, peel them. Finely chop the egg whites.
Step 17
Gently mash the egg yolks with a fork, or for an even smoother texture, pass them through a fine-mesh sieve. Sifting the yolks creates a wonderfully creamy filling.
Step 18
Add a pinch of salt and 1/2 tablespoon of mayonnaise to the mashed yolks. Mix them together.
Step 19
Combine the chopped egg whites with the yolk mixture. Gently fold them together, being careful not to mash the egg whites too much. Preserving some texture in the whites makes the sandwich more appealing.
Step 20
Spread a thin layer of butter on one side of each of the two slices of sandwich bread.
Step 21
Evenly spread the prepared egg filling onto one of the buttered slices. Top with the other slice of bread to form the sandwich.
Step 22
Trim the crusts off all the finished sandwiches, and then cut them into your desired serving size (halves or quarters). Arrange on a plate and enjoy your delicious homemade sandwiches!
