Foolproof Spicy & Sweet Jeyuk Bokkeum Recipe
Ultimate Jeyuk Bokkeum Recipe: Enjoy Authentic Spicy & Sweet Flavors at Home, with a Guaranteed Success Method!
After countless trials and errors, we’ve perfected a foolproof Jeyuk Bokkeum recipe that anyone can easily follow. Its spicy and sweet sauce is so addictive, it’ll become your new favorite rice companion!
Main Ingredients- 400-500g Pork Shoulder (Recommended for its chewy texture)
- 1/2 Onion (Sliced thickly for a satisfying crunch)
- 1/2 Scallion (Diced diagonally for a fragrant aroma)
Secret Sauce Blend- 1 Tbsp Gochujang (Korean chili paste – the base of spiciness)
- 3 Tbsp Gochugaru (Korean chili flakes – for a sharp kick and vibrant color)
- 3 Tbsp Soy Sauce (For deep umami flavor)
- 1 Tbsp Minced Garlic (Boosts the aroma!)
- 1 Tbsp Mirin (or cooking wine – to remove pork odor)
- 1 Tbsp Sugar (Adjust sweetness; can substitute with corn syrup or oligosaccharide syrup)
- 1 Tbsp Plum Extract (Adds a sweet and sour note and tenderizes the meat)
- 0.2 Tbsp Dashida (or MSG/flavor enhancer – for a richer taste)
- 0.2 Tbsp Chicken Stock (or water – for added moisture)
- 1 Tbsp Gochujang (Korean chili paste – the base of spiciness)
- 3 Tbsp Gochugaru (Korean chili flakes – for a sharp kick and vibrant color)
- 3 Tbsp Soy Sauce (For deep umami flavor)
- 1 Tbsp Minced Garlic (Boosts the aroma!)
- 1 Tbsp Mirin (or cooking wine – to remove pork odor)
- 1 Tbsp Sugar (Adjust sweetness; can substitute with corn syrup or oligosaccharide syrup)
- 1 Tbsp Plum Extract (Adds a sweet and sour note and tenderizes the meat)
- 0.2 Tbsp Dashida (or MSG/flavor enhancer – for a richer taste)
- 0.2 Tbsp Chicken Stock (or water – for added moisture)
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Slice the onion thickly into strips, and cut the scallions diagonally into large pieces. This cut ensures a pleasant texture when cooked.
Step 2
Next, thoroughly pat dry the pork shoulder with paper towels to remove any excess blood. Removing blood properly is key to a clean, odorless flavor.
Step 3
Now, let’s make the delicious sauce. Combine all the sauce ingredients listed above in a bowl and mix until smooth, ensuring the sugar is fully dissolved. Thorough mixing is important here.
Step 4
Once the sauce is ready, it’s time to marinate the pork. Set aside about 2 tablespoons of the sauce. Add the remaining sauce to the pork and gently massage it in with your hands, ensuring each piece is evenly coated.
Step 5
Finally, add the prepared vegetables and mix again. Add the reserved 2 tablespoons of sauce. Include all the onions and half of the sliced scallions. Toss gently to coat the vegetables without crushing them – this is a crucial step.
Step 6
This step is the secret to a truly delicious Jeyuk Bokkeum! Let the marinated pork sit at room temperature for 20 to 30 minutes to rest. This allows the meat to fully absorb the flavors, resulting in a much more tender and tasty dish.
Step 7
Now, let’s cook! Heat a skillet over medium heat and add 1-2 tablespoons of cooking oil. Ensure the pan is sufficiently hot before adding the ingredients to prevent sticking and ensure even cooking.
Step 8
Add the remaining half of the scallions to the hot skillet. Stir-fry over medium-low heat until fragrant, creating a flavorful scallion oil. This oil will add another layer of depth to your Jeyuk Bokkeum.
Step 9
Once the scallion oil is fragrant, add all the marinated pork to the pan. Turn up the heat to high and stir-fry quickly. Cooking over high heat helps to seal in the juices, keeping the pork tender and flavorful.
Step 10
Since the vegetables will release moisture, avoid stirring too much. Cook until the vegetables are wilted and the pork is cooked through. Over-stirring can lead to excess liquid, diluting the flavor.
Step 11
For an extra smoky flavor, you can briefly sear the surface of the pork with a kitchen torch at the end of cooking. (This is optional but highly recommended for enhanced taste!)
Step 12
Serve the deliciously stir-fried Jeyuk Bokkeum in a beautiful dish. It’s the perfect accompaniment to a warm bowl of rice!
