Perfectly Glazed Burdock Root (Ueong Jorim) Recipe
Savory and Sweet Glazed Burdock Root
A nutritious side dish rich in dietary fiber! Adding brown sugar gives it a delicious, appetizing color. Enjoy this classic Korean banchan!
Main Ingredients- 3-4 burdock roots
- 2-3 Tbsp vinegar
Seasoning- 1 cup water
- 1/3 cup soy sauce
- 2 Tbsp brown sugar
- 2 Tbsp corn syrup (or rice syrup)
- 1 Tbsp white sugar
- 1 Tbsp minced garlic
- 1 cup water
- 1/3 cup soy sauce
- 2 Tbsp brown sugar
- 2 Tbsp corn syrup (or rice syrup)
- 1 Tbsp white sugar
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
First, prepare the burdock roots. Wash them thoroughly to remove any soil. Using a peeler or knife, carefully peel the skin. If not using immediately, soak the peeled burdock root in water to prevent browning.
Step 2
Cut the peeled burdock root into approximately 5cm (2-inch) lengths. Then, thinly julienne them. This will help the seasoning penetrate better and result in a tender texture. In a pot of boiling water, add 2-3 tablespoons of vinegar and blanch the julienned burdock root for 1-2 minutes. This step removes any bitterness and enhances the crispness. After blanching, rinse the burdock root under cold water and drain well.
Step 3
Now, let’s make the delicious braising sauce. In a bowl, combine the water, soy sauce, brown sugar, corn syrup, white sugar, and minced garlic. Stir well until the sugars are dissolved. Using brown sugar contributes to a richer, more appealing color for the burdock root dish.
Step 4
Heat a pan over medium heat. Pour in the prepared braising sauce and bring it to a boil. Once the sauce is simmering, add the drained burdock root. Reduce the heat to medium-low, cover the pan, and let it simmer, stirring occasionally, for about 15-20 minutes, allowing the flavors to meld and the burdock root to absorb the seasoning.
Step 5
When the sauce has reduced and thickened, remove the lid and increase the heat to medium-high. Continue to cook, stirring frequently, until most of the liquid has evaporated and the burdock root is coated in a glossy glaze. Be careful not to burn it. Stirring constantly will ensure an even sheen.
Step 6
Turn off the heat. Drizzle in a teaspoon of sesame oil and sprinkle with toasted sesame seeds. Your delicious glazed burdock root is ready! Serve it with warm rice for a satisfying and healthy side dish that keeps well.
