10, Jul 2021
Kid-Friendly Favorite! Sweet & Savory Sautéed Vienna Sausages with Garlic





Kid-Friendly Favorite! Sweet & Savory Sautéed Vienna Sausages with Garlic

Quick Side Dish Recipe: Delicious Vienna Sausages Sautéed with Garlic for a Perfect Meal or Kid’s Snack

Kid-Friendly Favorite! Sweet & Savory Sautéed Vienna Sausages with Garlic

A delightful side dish made by stir-frying plump Vienna sausages and fragrant garlic in a subtly sweet and savory sauce. This recipe is perfect for a quick meal and will surely become a family favorite.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 4 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Beginner

Main Ingredients

  • 20 Vienna sausages
  • 10 cloves garlic
  • Cooking oil (generous amount)

Special Sauce

  • 1 Tbsp soy sauce
  • 1 Tbsp corn syrup (oligo-dang)
  • A pinch of toasted sesame seeds

Cooking Instructions

Step 1

First, prepare about 20 Vienna sausages. Make small cross-shaped or diagonal cuts on the surface of each sausage. This helps them cook evenly, look appealing when they open up, and absorb the sauce beautifully, making them even more delicious. Be careful not to cut too deeply.

Step 1

Step 2

Next, prepare 10 cloves of garlic. Slice them thinly (julienne). Slicing the garlic thickly like this preserves its pungent aroma while providing a pleasant chewiness, adding a wonderful texture to the dish. It offers a different charm compared to minced garlic.

Step 2

Step 3

Now, let’s start stir-frying. Heat a pan over medium heat and add a generous amount of cooking oil. Enough oil to ensure the sausages and garlic can sauté until golden brown without burning is ideal.

Step 3

Step 4

Once the oil is warm, add the sliced garlic to the pan first and sauté. Cooking the garlic slowly over medium-low heat allows its aroma to infuse the oil, creating a richer flavor. Stir occasionally to prevent burning.

Step 4

Step 5

When the garlic starts to turn translucent and its fragrant aroma fills the air, add the Vienna sausages and continue to stir-fry together. Cooking over medium heat, rather than high heat, ensures the sausages cook through evenly while maintaining their plump texture on the outside.

Step 5

Step 6

As the sausages become golden brown and the cuts start to open up nicely, it’s time to season. First, pour 1 tablespoon of soy sauce around the edges of the pan. Letting the soy sauce hit the hot pan surface will enhance its savory flavor.

Step 6

Step 7

Add 1 tablespoon of corn syrup (oligo-dang) for a touch of sweetness. Corn syrup adds a lovely sheen and a mild sweetness, which is key to achieving that beloved flavor, especially for kids. Stir well to combine the soy sauce and corn syrup.

Step 7

Step 8

Finally, sprinkle generously with toasted sesame seeds for added nutty flavor. Quickly toss everything together for another 1-2 minutes to ensure all the ingredients are coated in the delicious sauce. You’ll notice a wonderful aroma wafting up.

Step 8

Step 9

And there you have it! Your delicious Vienna sausages sautéed with garlic, boasting a perfect balance of savory and sweet flavors, are ready. Serve it over a bowl of hot rice for a truly satisfying meal. It’s also a fantastic side dish for kids’ lunchboxes or a simple, tasty snack. Enjoy your meal!

Step 9



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