Super Simple Soy Protein Noodle Anchovy Noodles
A Satisfying Diet-Friendly Meal: Super Simple Soy Protein Noodle Anchovy Noodles
Today, I prepared a delicious and convenient meal using a quick-fix option. I’d heard about the trend of tofu noodles but hadn’t tried them yet. Then, I spotted a buy-one-get-one deal and immediately added them to my cart. These noodles, paired with anchovy broth sauce, are perfect for a quick and easy meal.
Ingredients- Soy protein noodles, 1 serving
- Water, 300ml
- Egg, 1
Cooking Instructions
Step 1
The product packaging shows a very appetizing image of the noodles prepared with shiitake mushrooms, zucchini, and carrots. However, today, I’m opting for simplicity and will just top mine with a simple egg garnish. Quick meals should be enjoyed the quick way! For your reference, one package contains two servings.
Step 2
The ingredients for today are: 2 packs of soy protein noodles, 2 packs of anchovy noodle sauce, and 2 packs of vegetable garnish to add flavor. These noodles have a wonderfully soft and springy texture.
Step 3
I’ll follow the instructions on the package. It’s incredibly convenient as it doesn’t require a pot and can be prepared using just a microwave. If you don’t have a microwave, you can also heat it in a pot on the stovetop. This is my first time, so I’m using the microwave method.
Step 4
Before cooking, place the soy protein noodles in a colander and rinse them under running water to drain. This helps to enhance their texture.
Step 5
Now, prepare 300ml of water. First, mix the anchovy noodle sauce with the soy protein noodles, ensuring they are well combined. Then, arrange the vegetable garnish on top and microwave for 5 minutes and 30 seconds.
Step 6
Finally, I made a thin omelet, which is a classic topping for anchovy noodles, and placed it on top. The addition of yellow egg makes it look even more appetizing and enhances the overall flavor. And just like that, a simple yet delicious bowl of anchovy noodles is ready!
