Savory Beef and Crisp Bean Sprout Stir-fry with Oyster Sauce
The Perfect Match: Tender Beef Meets Crunchy Bean Sprouts in this Stir-fry!
Today’s menu features a delightful Beef and Bean Sprout Stir-fry. We combined nutrient-rich beef, excellent for growing children, with wonderfully crisp bean sprouts for a truly delicious meal. The recipe is incredibly simple, so instead of just grilling beef at home, try making this stir-fry to serve alongside your favorite dishes!
Ingredients (Serves 2)- Beef (sirloin or bulgogi cut) 300g
- Fresh bean sprouts 1/2 bag (approx. 150-200g)
- Herb salt, to taste
- Oyster sauce 2 Tbsp
Ssamjang (Optional, for extra flavor!)- Doenjang (soybean paste) 1 Tbsp
- Gochujang (chili paste) 1 Tbsp
- Maesilcheong (plum syrup) 1/2 Tbsp (adjust for sweetness)
- Mayonnaise 1 Tbsp
- Sesame oil 1/2 Tbsp
- Doenjang (soybean paste) 1 Tbsp
- Gochujang (chili paste) 1 Tbsp
- Maesilcheong (plum syrup) 1/2 Tbsp (adjust for sweetness)
- Mayonnaise 1 Tbsp
- Sesame oil 1/2 Tbsp
Cooking Instructions
Step 1
First, let’s prepare the beef for our delicious stir-fry. I chose Australian Chuck Eye Roll steak from the supermarket for its tenderness and rich flavor. You can also use sirloin or bulgogi-cut beef according to your preference.
Step 2
Prepare the fresh bean sprouts. Rinse them thoroughly under running water to remove any dirt or debris. After washing, drain them well in a colander. This step is crucial to prevent excess water from making the stir-fry soggy and to maintain the sprouts’ crispiness.
Step 3
If you’d like an extra layer of flavor, make a simple ssamjang sauce. In a small bowl, combine 1 Tbsp doenjang, 1 Tbsp gochujang, 1/2 Tbsp maesilcheong for a touch of sweetness, 1 Tbsp mayonnaise for creaminess, and 1/2 Tbsp sesame oil for a nutty aroma. Mix everything well until smooth.
Step 4
Now, let’s start stir-frying the beef. Heat a frying pan over medium heat and add the beef. Sear it until both sides are nicely browned.
Step 5
Once the beef is golden brown on both sides, use kitchen scissors to cut it into bite-sized pieces. Be careful not to cut them too small, as this can cause the juices to escape.
Step 6
Season the beef by sprinkling herb salt over it as it cooks. While regular salt works, herb salt adds a lovely aromatic touch, similar to a steak. Adjust the amount to your liking.
Step 7
Transfer the cooked beef to a separate plate for now. This prevents the beef from overcooking and becoming tough when we stir-fry the bean sprouts later.
Step 8
Using the same frying pan (no need to wash!), add the prepared bean sprouts, filling the pan generously. Drizzle the 2 Tbsp of oyster sauce evenly over the sprouts. Stir-fry over high heat for about 1-2 minutes, just until the bean sprouts are slightly wilted but still retain their crispness. Avoid overcooking, as they can become watery and lose their crunch.
Step 9
Finally, return the cooked beef to the pan with the bean sprouts. Give everything a quick toss to combine the ingredients. Your delicious Beef and Bean Sprout Stir-fry is ready! Serve it hot with a bowl of rice and enjoy this delightful meal.
