Crispy Summer Delicacy: Oi Muchim (Korean Marinated Zucchini)
How to Make Oi Muchim: A Refreshing Summer Side Dish with Aged Zucchini
Let’s make some crunchy Oi Muchim. This refreshing Korean side dish is perfect for hot summer days.
Main Ingredients- 1 large aged zucchini (Oi)
- A small bunch of chives or green onions, finely chopped
- A pinch of toasted sesame seeds
Cooking Instructions
Step 1
Today, we’re going to make Oi Muchim, a refreshing and crunchy side dish bursting with the fresh flavors of summer. It’s simple yet incredibly appetizing, making it the perfect summer accompaniment!
Step 2
First, prepare your aged zucchini. Wash it thoroughly under running water. Then, cut the zucchini in half lengthwise. Use a spoon to carefully scoop out and discard the seeds from the center. This step helps prevent the dish from becoming watery and enhances the crunchy texture.
Step 3
Next, slice the deseeded zucchini into bite-sized pieces. You can cut them into half-moon shapes or, if you prefer, slice them lengthwise into thin strips. Regardless of the shape, the goal is to maintain that delightful crispness.
Step 4
Sprinkle a pinch of salt over the sliced zucchini and let it sit for about 5 to 10 minutes to salt-cure. This process draws out excess moisture, making the zucchini even crisper. After salting, gently rinse the zucchini under cold water to remove any excess salt. Then, firmly squeeze the zucchini with both hands to drain as much water as possible. This is a crucial step for achieving the best texture and flavor, so be thorough!
Step 5
Now it’s time to mix everything together with the seasonings. In a large bowl, combine the drained zucchini with 1 tablespoon of gochujang, 1 tablespoon of gochugaru, 1 teaspoon of sugar, the finely chopped chives (or green onions), and a sprinkle of toasted sesame seeds. Gently toss the ingredients with your hands until the seasoning is evenly distributed. Be careful not to mix too vigorously, as this can make the zucchini mushy.
Step 6
Voilà! Your delicious Oi Muchim is ready. This dish boasts a wonderfully crisp texture and a perfectly balanced sweet, savory, and slightly spicy flavor. Enjoy it with a bowl of freshly cooked rice for an ultimate summer meal. Stay refreshed and enjoy this healthy and flavorful Oi Muchim!
