Mouthwatering! Diet Vermicelli Japchae
A Healthy and Delicious Diet Vermicelli Japchae Recipe
Introducing ‘Diet Vermicelli Japchae,’ a dish you can enjoy guilt-free and satisfyingly when those cravings hit. If you’ve always struggled with diets due to your appetite, it’s time to start your weight loss journey deliciously and healthily!
Main Ingredients- Rice noodles (vermicelli) 2 handfuls (approx. 100g)
- 1 cucumber (medium size)
- 1/3 carrot
- 1/2 onion
Cooking Instructions
Step 1
✨ Presenting the ingredients for preparing a healthy and delicious ‘Diet Vermicelli Japchae’! We’ll use rice noodles and fresh vegetables for a light and tasty meal.
Step 2
1. Wash the cucumber thoroughly, peel it using a peeler (scoring the flesh without cutting through), and then slice it thinly into matchsticks. Similarly, julienne the onion and carrot into uniform strips. Cutting the vegetables to a consistent thickness will ensure they cook evenly and have a pleasant texture.
Step 3
2. Place the julienned cucumber, onion, and carrot into a microwave-safe container, either separately or together. Microwave for 2-3 minutes until lightly cooked. Lightly cooked vegetables retain a crisp texture and help prevent the japchae from becoming watery. Let them cool slightly after cooking.
Step 4
3. Cook the rice noodles (vermicelli) in boiling water according to the package instructions, usually until they become translucent. Once cooked, rinse the noodles under cold water to remove excess starch, then drain them thoroughly in a colander.
Step 5
4. In a large bowl, combine the drained rice noodles and the lightly cooked, cooled vegetables. Add 2 tablespoons of soy sauce to season the mixture.
Step 6
5. Finally, add the 4 sticks of sugar-free sweetener and gently toss everything together until well combined. You can adjust the amount of sweetener to your preference for a perfectly balanced taste. Enjoy your healthy and delicious diet japchae!
