Simple & Savory Braised Tofu
Easy Side Dish Braised Tofu using Dodam Recipe’s All-Purpose Gochujang
This is an incredibly simple side dish recipe where pan-fried tofu is coated in our all-purpose gochujang sauce and simmered to perfection. It’s a true flavor booster for any meal, so be sure to give it a try!
Main Ingredients- 1 block firm tofu (approx. 300g)
- 1/3 paper cup All-Purpose Gochujang (approx. 50g)
- 1/2 onion
- 2 Tbsp minced garlic (approx. 20g)
- 2 Tbsp chopped green onion (approx. 20g)
- 1 Tbsp red pepper flakes (Gochugaru) (approx. 10g)
Cooking Instructions
Step 1
First, thoroughly pat dry the firm tofu block using paper towels. This step is crucial for achieving a nicely browned and intact tofu. Once dried, cut it into pieces approximately 5-6cm wide and long, with a thickness of about 1.5cm.
Step 2
Heat about 5 tablespoons of cooking oil in a frying pan over medium heat. Carefully place the tofu pieces in the hot oil, ensuring they don’t overlap. Pan-fry each side until golden brown and slightly crispy. This will give the tofu a wonderful texture.
Step 3
Once the tofu is nicely browned, transfer it to a plate lined with paper towels to absorb any excess oil. Using the remaining oil in the pan, add the chopped green onions and minced garlic. Sauté over medium-low heat until fragrant. Then, add the red pepper flakes and stir quickly to combine, being careful not to burn them.
Step 4
Now, add the 1/3 paper cup of All-Purpose Gochujang and 1/2 paper cup of water. Stir well to create the sauce. Add the pan-fried tofu pieces back into the pan and simmer over medium-low heat, allowing the sauce to coat and absorb into the tofu. Stir occasionally to prevent sticking and ensure even cooking. (For the best flavor, refer to the All-Purpose Gochujang recipe at @6927242).
Step 5
As the sauce starts to thicken, add the thinly sliced onion. Stir-fry briefly until the onions are slightly translucent and tender-crisp. Avoid overcooking the onions, as you want to retain their fresh, crunchy texture.
Step 6
And there you have it – a simple yet delicious braised tofu made with our All-Purpose Gochujang! To finish, sprinkle with toasted sesame seeds for a nutty aroma and optionally, some parsley flakes for a pop of color. This dish is perfect with a bowl of warm rice. Enjoy!
