Super Simple Wine Appetizer! Creamy Smoked Salmon Rolls Recipe
Elegant Wine Pairing: 5-Minute Smoked Salmon and Cream Cheese Rolls!
What do you do when you’ve opened a bottle of wine but don’t have a suitable appetizer? This is the perfect solution! These smoked salmon and cream cheese rolls are incredibly easy to make and are perfect for when you want to create a special atmosphere or enjoy a delightful snack with wine. The smooth texture of the salmon combined with the rich cream cheese is simply divine. A sprinkle of colorful parsley and a drizzle of sweet and tangy balsamic glaze elevate this dish to a feast for both the eyes and the palate. Bring a touch of elegance to your home gatherings!
Main Ingredients- 8 slices Smoked Salmon
- 4 Tbsp Cream Cheese
- Pinch of Black Pepper
- Drizzle of Balsamic Glaze
- Pinch of Dried Parsley Flakes
Optional Ingredient (For Extra Flavor!)- Squeeze of Lemon Juice
- Squeeze of Lemon Juice
Cooking Instructions
Step 1
Lay out one slice of smoked salmon. Place about 1/2 tablespoon of cream cheese in the center. If you like, you can mix in a little lemon juice for added freshness, but be careful not to use too much, as it can make rolling difficult.
Step 2
Gently roll the salmon slice around the cream cheese, starting from one end, to form a neat roll. Press lightly as you roll to ensure it holds its shape.
Step 3
Arrange the rolled salmon and cream cheese on a serving plate. Sprinkle with freshly ground black pepper for a hint of spice and then artfully drizzle with balsamic glaze for a touch of sweetness and tang.
