Crunchy and Delicious Seasoned Dried Cucumber (Oiji Muchim)
Summer Delight! The Best Side Dish Recipe for Oiji Muchim with a Satisfying Crunchy Texture
A perfect side dish made easily with dried cucumbers (oiji) readily available at the supermarket! This seasoned dried cucumber dish, or ‘Oiji Muchim’, is simple to prepare and exceptionally refreshing, especially during the hot summer months. Its crisp texture and savory, sweet, and spicy flavor profile will stimulate your appetite, making it a true rice-thief!
Ingredients- 3 dried cucumbers (oiji)
Seasoning- 1 Tbsp chopped scallions
- 4 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- A pinch of sesame seeds
- 1 Tbsp sesame oil
- 1 Tbsp chopped scallions
- 4 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- A pinch of sesame seeds
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
Lightly rinse the dried cucumbers (oiji) under running water. If they are too salty, soak them in cold water for about 5 minutes, or rinse them well and then squeeze out excess water. Slice them diagonally into bite-sized pieces (about 0.5 cm thick) for better presentation. Place the sliced oiji in a bowl.
Step 2
The saltiness and sweetness of dried cucumbers can vary by brand. It’s crucial to taste a piece of oiji before adding seasonings to adjust the flavor accordingly. Typically, add 1 Tbsp of sugar and 4 Tbsp of gochugaru (Korean chili flakes) for a pleasant spiciness.
Step 3
Add 1 Tbsp of chopped scallions and 1 Tbsp of minced garlic to enhance the overall aroma and flavor.
Step 4
Finally, drizzle in 1 Tbsp of sesame oil and generously sprinkle with sesame seeds for a nutty aroma.
Step 5
Gently mix all the seasoned ingredients together with your hands. Be careful not to overmix, allowing the oiji to retain its satisfying crunch while ensuring the seasonings are evenly distributed. This simple process will result in a delicious and crunchy Oiji Muchim!
